Description
A crisp and refreshing salad featuring cucumbers, red onions, and a creamy Greek yogurt dressing, perfect for summer gatherings.
Ingredients
Scale
- 2 Cucumbers
- 1 Red onion
- 1 cup Greek yogurt
- 2 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 2 tablespoons Dill, chopped
- Salt, to taste
- Pepper, to taste
- 1 tablespoon Olive oil
Instructions
- Thinly slice the cucumbers and red onions.
- In a bowl, combine the Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper to make the dressing.
- Mix the cucumbers and marinated red onions in a large serving bowl.
- Drizzle the dressing over the vegetables and toss to combine.
- Serve chilled as a refreshing side dish.
Notes
Allow the salad to chill before serving for the best flavor. Adjust seasoning to your taste.
- Prep Time: 15
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: cucumber salad, Greek salad, summer salad, refreshing salad, healthy side dish