Name: Greek Spaghetti Salad
Prep time: 15 min
Total time: 2 h 15 min
Cuisine: Greek
Ingredients: – 16 ounces (454 g) rotini or other medium pasta; – 3/4 English cucumber, diced; – 1 pint (473 ml) grape tomatoes, halved; – 1 bell pepper, red or orange, diced; – ½ cup (120 g) sliced pitted olives; – ½ cup (75 g) crumbled feta cheese; – 1/3 cup (40 g) diced red onion; – 1 cup (240 ml) Greek dressing; – ¼ cup (60 ml) apple cider vinegar; – 1/3 cup (80 ml) vegetable oil; – 1/2 teaspoon (3 ml) garlic powder; – 1 teaspoon (5 ml) dried oregano; – salt and pepper to taste

Description

Discover how to make a delicious Greek Spaghetti Salad with this easy recipe. Perfect for summer gatherings or a quick weeknight meal. Try it now!

Ingredients

– 16 ounces (454 g) rotini or other medium pasta
– 3/4 English cucumber, diced
– 1 pint (473 ml) grape tomatoes, halved
– 1 bell pepper, red or orange, diced
– ½ cup (120 g) sliced pitted olives
– ½ cup (75 g) crumbled feta cheese
– 1/3 cup (40 g) diced red onion
– 1 cup (240 ml) Greek dressing
– ¼ cup (60 ml) apple cider vinegar
– 1/3 cup (80 ml) vegetable oil
– 1/2 teaspoon (3 ml) garlic powder
– 1 teaspoon (5 ml) dried oregano
– salt and pepper to taste

Instructions

Blend the components for the dressing thoroughly.
Prepare the pasta to a firm yet tender texture as directed on the packaging, then rinse it with cold water.
In a sizable bowl, merge all the ingredients together. Pour in the dressing and mix well.
Chill in the refrigerator for a minimum of 2 hours before serving.

Notes

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: Greek

Nutrition

Calories: 350
Fat: 20g
Protein: 7g

Keywords: greek, side dish, homemade