Greek-Style Chicken Kabobs with Cucumber Sauce

If you’re craving a flavorful Mediterranean-inspired meal, these Greek-Style Chicken Kabobs with Cucumber Sauce are the perfect recipe. Packed with the tanginess of lemon, the earthy aroma of oregano, and the creaminess of a homemade cucumber sauce, this dish is a crowd-pleaser. Whether you’re preparing a casual family dinner or hosting a summer barbecue, these kabobs deliver a satisfying burst of flavor in every bite. This guide will walk you through every detail, from preparation to serving, ensuring you master this delightful recipe.

Prep Time, Cooking Time, and Nutritional Information

• Prep Time: 40 minutes
• Cooking Time: 15 minutes
• Total Time: 55 minutes
• Servings: 4
• Calories per Serving: 320 kcal

Ingredients

For the Chicken Kabobs

• 4 boneless, skinless chicken breasts, cut into cubes
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• Salt and pepper to taste

For the Cucumber Sauce

• 1/2 cup Greek yogurt
• 1/4 cucumber, grated
• 1 tablespoon lemon juice
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions

1. Marinate the Chicken

The marinade is the secret to tender and flavorful chicken. Here’s how to prepare it:

1. In a large bowl, combine olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
2. Add the chicken cubes to the bowl, ensuring each piece is well-coated.
3. Cover the bowl with plastic wrap or transfer the chicken and marinade to a zip-top bag.
4. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for maximum flavor.

2. Prepare the Cucumber Sauce

The cucumber sauce, also known as tzatziki, complements the kabobs perfectly. Here’s how to make it:

1. In a mixing bowl, combine Greek yogurt, grated cucumber, lemon juice, fresh dill, and garlic powder.
2. Add a pinch of salt and pepper, adjusting to taste.
3. Stir well until all ingredients are thoroughly mixed.
4. Cover the bowl and refrigerate the sauce for at least 20 minutes to allow the flavors to meld.

3. Assemble the Kabobs

1. If you’re using wooden skewers, soak them in water for 20–30 minutes to prevent burning on the grill.
2. Thread the marinated chicken cubes onto the skewers. Leave a small gap between pieces to ensure even cooking.

4. Grill the Kabobs

1. Preheat your grill or grill pan to medium heat.
2. Place the kabobs on the grill and cook for 6-8 minutes per side, or until the chicken is fully cooked and has a golden, slightly charred appearance.
3. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).

5. Serve and Enjoy

1. Remove the kabobs from the grill and let them rest for 2-3 minutes.
2. Serve them with a generous side of the cucumber sauce. Garnish with extra dill or a squeeze of lemon for added freshness.

Tips for Perfect Greek-Style Chicken Kabobs

1. Marination is Key

• The longer you marinate the chicken, the more flavorful it will be. For best results, marinate overnight.

2. Use Fresh Ingredients

• Fresh dill, garlic, and lemon juice elevate the flavors of this dish.

3. Preheat the Grill

• A well-preheated grill ensures even cooking and beautiful grill marks.

4. Keep an Eye on the Chicken

• Overcooking can make the chicken dry. Use a meat thermometer for accuracy.

5. Pair with Side Dishes

• Serve with a side of Greek salad, pita bread, or roasted vegetables to complete the meal.

Benefits of Greek-Style Chicken Kabobs

1. Healthy and Nutrient-Rich

• Chicken breast is high in protein and low in fat, making it an excellent lean protein source.
• Greek yogurt is packed with probiotics, calcium, and protein.

2. Mediterranean Flavors

• The recipe incorporates classic Mediterranean ingredients like olive oil, garlic, and dill, offering a delightful taste and health benefits.

3. Versatile Dish

• These kabobs are perfect for various occasions, whether it’s a family dinner, a picnic, or meal prep.

FAQs About Greek-Style Chicken Kabobs

1. Can I use chicken thighs instead of chicken breasts?

• Absolutely! Chicken thighs are juicier and can add extra flavor to the kabobs.

2. Can I bake the kabobs instead of grilling?

• Yes, you can bake them at 400°F (200°C) for 15-20 minutes, flipping halfway through.

3. How long can I store the cucumber sauce?

• The sauce can be stored in an airtight container in the refrigerator for up to 3 days.

4. Can I make this recipe ahead of time?

• You can marinate the chicken and prepare the cucumber sauce a day in advance to save time.

5. What can I use as a substitute for dill?

• If dill isn’t available, parsley or mint can be used as alternatives.

Conclusion

These Greek-Style Chicken Kabobs with Cucumber Sauce bring a taste of the Mediterranean to your table. With simple ingredients and a straightforward preparation process, this recipe is as easy as it is delicious. Whether you’re grilling outdoors or cooking indoors, these kabobs are sure to impress your family and guests. Pair them with your favorite sides, and enjoy a healthy, flavorful meal that’s perfect for any occasion.

Now, fire up the grill and let the aromatic spices of oregano and garlic transport you to the Greek isles. Bon appétit!