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Greek Yogurt Cookie Dough


  • Author: emily
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A delicious and nutritious twist on cookie dough, made with Greek yogurt and packed with protein.


Ingredients

Scale
  • 180 grams Greek yogurt
  • 15 grams whey protein powder (vanilla, cookie dough, or unflavored)
  • 20 grams creamy peanut butter
  • Sweetener to taste
  • 1 teaspoon chocolate chips

Instructions

  1. In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your sweetener. Stir until smooth and creamy.
  2. If the mixture is too thick, gradually add a splash of milk until desired consistency is reached.
  3. Fold in the chocolate chips gently until evenly distributed.
  4. Enjoy immediately or refrigerate for a refreshing treat later.

Notes

Experiment with different sweeteners and variations like chopped nuts or almond butter for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: cookie dough, Greek yogurt, dessert, no-bake, healthy, protein-packed