Description
A creamy and zesty green chile cheddar queso that brings warmth and joy to any gathering.
Ingredients
Scale
- 2 cups sharp cheddar cheese, shredded
- 1 cup cream cheese, softened
- 1 can (10 oz) green chilies, diced
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the cream cheese and milk over medium heat.
- Stir until the mixture is combined and smooth.
- Gradually add the shredded cheddar cheese, mixing until melted and creamy.
- Stir in the diced green chilies, garlic powder, onion powder, and season with salt and pepper.
- Keep stirring until everything is heated through.
Notes
Serve your queso warm with tortilla chips or your favorite snacks. Store leftovers in an airtight container for up to five days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: queso, cheese dip, appetizer, green chile, comfort food