Description
Delicious grilled chicken skewers marinated in Greek seasoning, served with a refreshing tzatziki sauce, perfect for summer gatherings.
Ingredients
Scale
- 1 lb boneless chicken breasts, cut into cubes
- 3 tbsp olive oil
- 2 tbsp Greek seasoning
- Salt, to taste
- Pepper, to taste
- Tzatziki sauce, for serving
Instructions
- Combine olive oil, Greek seasoning, salt, and pepper in a bowl.
- Add chicken cubes to the marinade, ensuring they are coated.
- Cover and refrigerate for at least 30 minutes.
- Soak wooden skewers in water for 30 minutes.
- Thread marinated chicken onto skewers.
- Preheat grill to medium-high heat.
- Grill skewers for 10-12 minutes, turning occasionally, until fully cooked.
- Check internal temperature with a meat thermometer to ensure it reaches 165°F.
- Serve with tzatziki sauce and garnish as desired.
Notes
For added flavor, marinate chicken longer or add lemon juice to the marinade. Baste with olive oil halfway through grilling to prevent dryness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 skewer
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: grilled chicken, skewers, summer recipe, tzatziki, Greek cuisine