Description
Savor the taste of summer with these easy-to-make grilled fish tacos featuring seasoned fish, zesty crema, and fresh toppings.
Ingredients
- Fresh fish (such as tilapia or cod)
- Taco seasoning
- Corn tortillas
- Shredded cabbage
- Pico de gallo
- Mayonnaise
- Sour cream
- Lime juice
- Salt
- Pepper
Instructions
- Season the fish with taco seasoning and grill until cooked through, about 3-4 minutes per side.
- Mix mayonnaise, sour cream, lime juice, and a pinch of salt to create the crema while the fish is grilling.
- Warm the corn tortillas on the grill or in a skillet.
- Assemble the tacos by placing grilled fish on the tortillas, then top with shredded cabbage, pico de gallo, and a drizzle of the crema.
- Serve immediately with lime wedges on the side.
Notes
For best results, keep fish fillets a uniform thickness and prepare all toppings beforehand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 320
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: grilled fish tacos, easy tacos, summer recipes, seafood tacos