Ground beef and potatoes are a classic combination that brings comfort and warmth to any dinner table. This versatile dish is perfect for a weeknight meal, satisfying and easy to prepare. The simplicity of ground beef and potatoes seasoned just right is something that many families enjoy. Whether you’re looking for a quick dinner or a hearty meal to serve the whole family, this recipe for ground beef and potatoes is the perfect go-to option. In this article, we will explore a step-by-step guide on how to make this dish, share useful cooking tips, discuss nutritional benefits, and answer some common questions. Let’s dive into this wholesome and delicious comfort meal!
Ingredients
For this comforting ground beef and potatoes recipe, you will need the following ingredients:
- 1 lb ground beef
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup beef broth
- Fresh parsley for garnish (optional)
Prep Time, Cooking Time, Total Time, and Servings
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Calories per Serving: Approximately 320 kcal
Directions
Step 1: Cook the Potatoes
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the diced potatoes to the skillet. Cook them for about 10-12 minutes or until the potatoes are golden and tender. Stir the potatoes occasionally to prevent them from sticking or burning.
Once the potatoes are fully cooked, remove them from the skillet and set them aside on a plate. Cooking the potatoes first ensures that they are perfectly crisp and tender by the end of the recipe.
Step 2: Brown the Ground Beef
In the same skillet that you used for the potatoes, add the ground beef, chopped onion, and minced garlic. Cook over medium heat until the ground beef is browned and no longer pink, and the onion has softened. This should take around 8-10 minutes.
Break up the ground beef as it cooks using a spatula or wooden spoon. Make sure the beef is evenly browned, and that the onions become translucent. The garlic should be fragrant but not burnt.
Step 3: Season the Mixture
Once the ground beef is cooked through, it’s time to add the seasoning. Stir in 1 teaspoon of paprika, 1 teaspoon of Italian seasoning, salt, and pepper to taste. The paprika will add a smoky flavor, while the Italian seasoning brings a nice herbaceous note to the dish.
Next, add 1/2 cup of beef broth to the skillet. The broth will help to deglaze the pan, picking up any delicious bits stuck to the bottom. Let the mixture simmer for about 5 minutes, allowing the flavors to combine and the broth to reduce slightly.
Step 4: Combine and Serve
Return the cooked potatoes to the skillet and stir everything together. Cook for an additional 5 minutes to allow the flavors to meld together. The potatoes should be well coated with the beef and seasoning mixture.
Once everything is well combined and heated through, your ground beef and potatoes dish is ready to serve. Garnish with fresh parsley if desired, to add a touch of color and freshness.
Serve warm and enjoy this hearty meal!
Tips for Making Ground Beef and Potatoes
1. Choose the Right Potatoes
For this recipe, russet potatoes or Yukon gold potatoes work best. They hold their shape well and have a nice texture when cooked. Make sure to dice the potatoes evenly, as this will help them cook at the same rate.
2. Drain Excess Fat
Depending on the fat content of your ground beef, you might need to drain excess fat after browning the beef. If you’re using 85/15 ground beef, there will likely be some fat that should be removed to prevent the dish from becoming too greasy.
3. Add Vegetables
For a more balanced meal, consider adding vegetables like bell peppers, carrots, or peas. Simply add these vegetables to the skillet after browning the beef and cook until they are tender.
Benefits of Ground Beef and Potatoes
1. Nutritional Value
- Ground Beef: It is a great source of protein, iron, and vitamin B12, which are essential for muscle growth and overall health. Ground beef also provides zinc, which plays a role in supporting the immune system.
- Potatoes: Potatoes are rich in potassium, vitamin C, and fiber. They are a good source of carbohydrates, providing energy to keep you full and satisfied for longer periods.
2. Comfort Food
Ground beef and potatoes are a comforting meal that is perfect for cold days or whenever you need a warm, hearty dish. The combination of tender potatoes and seasoned ground beef offers a familiar taste that many people associate with home-cooked meals.
FAQs About Ground Beef and Potatoes
1. Can I Make This Recipe Ahead of Time?
Yes, you can prepare this dish ahead of time. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat it on the stove over medium heat until warmed through.
2. How Can I Make This Recipe Healthier?
To make this recipe healthier, consider using lean ground beef (like 93/7), which has less fat. You can also add more vegetables like spinach, zucchini, or mushrooms to increase the fiber and nutrient content.
3. Can I Freeze Ground Beef and Potatoes?
Yes, you can freeze this dish. Allow it to cool completely before transferring it to a freezer-safe container. Store in the freezer for up to 3 months. To reheat, let it thaw in the refrigerator overnight, then warm it on the stove until heated through.
Additional Tips for Cooking Ground Beef and Potatoes
- Use a Cast-Iron Skillet: If possible, use a cast-iron skillet for this recipe. It helps to get a nice sear on the potatoes and browns the beef beautifully.
- Season to Taste: Don’t be afraid to adjust the seasoning. Add a pinch of crushed red pepper flakes if you like a bit of heat, or more Italian seasoning if you prefer an extra herby flavor.
Variations of Ground Beef and Potatoes
1. Cheesy Ground Beef and Potatoes
If you love cheese, try adding shredded cheddar cheese to this recipe. After combining the potatoes and beef, sprinkle 1 cup of cheddar cheese on top, cover the skillet, and let it melt. The cheese adds a creamy, rich element that takes this dish to the next level.
2. Spicy Ground Beef and Potatoes
For a spicy version, add 1-2 teaspoons of chili powder and 1/2 teaspoon of cayenne pepper along with the other seasonings. This will give the dish a nice kick that spice lovers will enjoy.
Conclusion
Ground beef and potatoes is a simple yet satisfying dish that brings comfort and warmth to any meal. With just a few ingredients and straightforward cooking steps, you can have a delicious dinner on the table in under an hour. The beauty of this recipe lies in its versatility—you can add vegetables, adjust the seasoning, or even make it cheesy to suit your taste.
Whether you’re a beginner cook or a seasoned chef, this recipe is easy to follow and always delivers great results. Plus, it’s an excellent way to use pantry staples and create a meal that everyone in the family will love. Give it a try, and enjoy the hearty flavors of ground beef and potatoes!
