Description
Savor the comforting flavors of ground beef Philly cheesesteaks, featuring tender beef, gooey provolone, and sweet onions in soft hoagie rolls.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a skillet over medium heat, add olive oil and sauté the sliced onion until translucent.
- Add ground beef to the skillet, breaking it apart as it cooks. Season with salt and pepper. Cook until browned.
- Once the beef is cooked, place slices of provolone cheese on top to melt.
- Toast the hoagie rolls in the oven or on a grill.
- Fill each toasted hoagie roll with the beef and onion mixture. Serve hot.
Notes
For added flavor, consider toasting the hoagie rolls with butter or trying different cheese blends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Philly cheesesteak, ground beef, comfort food, deli sandwich