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The Ham and Cheese Crescent Roll Ring is a delightful dish perfect for any occasion. Whether you’re hosting a brunch, looking for an easy family dinner, or need an impressive appetizer, this golden, flaky crescent roll stuffed with savory ham and melted cheese is bound to steal the show. Its simplicity, versatility, and irresistible flavor make it a favorite among cooks and food lovers alike.
This article will provide a detailed, step-by-step guide to crafting the perfect Ham and Cheese Crescent Roll Ring. From ingredients and preparation to expert tips and FAQs, you’ll find everything you need to master this recipe.
Ingredients for Ham and Cheese Crescent Roll Ring
- 1 can crescent roll dough (8 pieces) – The base of the dish, offering a buttery, flaky texture.
- 1 cup cooked ham, chopped – Adds a savory depth to the filling.
- 1 1/2 cups shredded cheddar cheese – The star of the show, providing gooey, melty goodness.
- 1/4 cup Dijon mustard – Adds a tangy kick to balance the flavors.
- 1 tbsp honey – For a subtle touch of sweetness.
- 1 egg (for egg wash) – Ensures a golden, glossy finish.
- Salt and pepper to taste – Enhances the overall flavor.
Prep Time, Cooking Time, and Total Time
- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Directions for Ham and Cheese Crescent Roll Ring
Step 1: Preheat and Prepare the Dough
- Preheat your oven to 375°F (190°C).
- On a baking sheet, unroll the crescent roll dough into a circular shape, arranging the triangles so their points face outward, creating a sun-like pattern. Ensure the bases of the triangles overlap to form a solid base.
Step 2: Layer the Filling
- In the center of the dough, spread the Dijon mustard and honey evenly to create a flavorful foundation.
- Add a layer of chopped ham, spreading it across the base of the triangles.
- Sprinkle the shredded cheddar cheese generously over the ham, ensuring even distribution.
Step 3: Shape the Crescent Roll Ring
- Fold each triangle’s point over the filling toward the center.
- Press the edges down lightly to seal the filling inside. The ring should look like a braided wreath.
Step 4: Apply Egg Wash and Bake
- Beat the egg in a small bowl, then use a pastry brush to coat the top of the crescent roll ring evenly. This will give it a beautiful, shiny finish.
- Sprinkle a pinch of salt and pepper over the ring for added flavor.
- Bake in the preheated oven for 15–20 minutes, or until the crescent roll ring is golden brown and fully cooked.
Step 5: Slice and Serve
- Remove the ring from the oven and let it cool for 5 minutes.
- Slice the ring into individual portions and serve warm. It pairs wonderfully with a side of fresh salad or a dipping sauce of your choice.
Nutritional Information
- Calories per serving: Approximately 250 kcal
- Servings: 8
Tips for Perfect Results
- Use high-quality ingredients: Opt for fresh, flavorful ham and sharp cheddar cheese for the best results.
- Customize the filling: Feel free to add extras like sautéed onions, spinach, or mushrooms for added flavor.
- Chill the dough if needed: If the dough becomes too soft while shaping, refrigerate it for a few minutes before proceeding.
- Experiment with cheese: While cheddar is classic, you can substitute it with mozzarella, Swiss, or gouda for a different flavor profile.
Benefits of the Ham and Cheese Crescent Roll Ring Recipe
- Quick and easy: This recipe is simple enough for beginners yet impressive enough for special occasions.
- Versatile: Works as breakfast, lunch, or an appetizer, making it a go-to for any meal.
- Family-friendly: Kids and adults alike will love the cheesy, savory flavors.
- Customizable: You can tweak the filling to suit your preferences or dietary needs.
Conclusion
The Ham and Cheese Crescent Roll Ring is a show-stopping dish that combines simplicity with flavor. With its golden, flaky crust and gooey, cheesy center, it’s perfect for feeding a crowd or enjoying a cozy meal at home. By following this guide, you’ll create a dish that’s not only delicious but also visually stunning.
Give it a try, and watch it become a staple in your recipe collection. Whether for breakfast, lunch, or an appetizer, this crescent roll ring will never disappoint!
FAQs
Can I make this recipe ahead of time?
Yes! You can assemble the crescent roll ring, cover it with plastic wrap, and refrigerate it for up to 24 hours before baking.
Can I freeze leftovers?
Absolutely. Store leftover slices in an airtight container and freeze for up to 2 months. Reheat in the oven for the best results.
What can I serve with the Ham and Cheese Crescent Roll Ring?
Pair it with a fresh green salad, a bowl of soup, or your favorite dipping sauce, like ranch or honey mustard.