Description
A comforting bowl of Tuscan soup made with hearty ingredients like Italian sausage, fresh kale, and creamy broth, perfect for cozy family dinners.
Ingredients
Scale
- 1 pound Italian sausage
- 4 cups chicken broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 cups potatoes, diced
- 3 cups kale, chopped
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a skillet, cook the Italian sausage over medium heat until browned. Drain excess fat.
- In a slow cooker, add cooked sausage, chicken broth, onion, garlic, and potatoes.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in the kale and heavy cream.
- Season with salt and pepper to taste and serve warm.
Notes
Consider garnishing with fresh herbs and pairing with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg
Keywords: soup, slow cooker, Tuscan, healthy, Italian