Description
A comforting bowl of Healthy Spinach Orzo Soup filled with vibrant greens and wholesome ingredients, perfect for any cozy meal.
Ingredients
Scale
- 1 cup orzo pasta
- 4 cups vegetable broth
- 2 cups fresh spinach
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, carrots, and celery, and sauté until vegetables are softened.
- Stir in the orzo pasta and cook for 1-2 minutes.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for about 10 minutes, until orzo is cooked.
- Add spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
Feel free to customize the vegetables by adding bell peppers or zucchini for new flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg
Keywords: soup, healthy, spinach, orzo, vegetarian