Herb-Crusted Chicken Mini Meatloaves: A Delicious Weeknight Dinner

When you’re craving a hearty, flavorful meal that’s easy to prepare, look no further than these savory herb-crusted chicken mini meatloaves. Perfect for a cozy weeknight dinner or meal prepping for the week, these mini meatloaves pack a punch of flavor with a crispy herb crust and a tender, juicy center. Not only are they delicious, but they’re also a lighter alternative to traditional meatloaf, making them a healthier option without sacrificing flavor.

With a blend of aromatic herbs like oregano and thyme, fresh parsley, and the tangy sweetness of ketchup on top, these meatloaves are sure to become a family favorite. Plus, the use of ground chicken makes this recipe a leaner choice while still delivering the comfort and satisfaction you expect from a meatloaf dish.

Ingredients

• 1 pound ground chicken
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 egg, beaten
• 1/4 cup milk
• Salt and pepper to taste
• 1/2 cup ketchup (for topping)
• Fresh herbs for garnish

Directions

1. Preheat the oven to 375°F (190°C) and lightly grease a muffin tin or mini loaf pan to prevent sticking.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped parsley, minced garlic, oregano, thyme, beaten egg, and milk. Season with salt and pepper. Mix the ingredients gently until everything is well incorporated. Be careful not to overmix, as this can make the meatloaf dense.
3. Divide the mixture evenly into the muffin tin or mini loaf pan, pressing gently to shape into mini loaves. Each section should be filled about three-quarters full to allow room for the loaves to expand as they cook.
4. Top each mini meatloaf with a tablespoon of ketchup, spreading it evenly on top for a touch of tangy sweetness and extra moisture during baking.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are cooked through. The tops should be slightly crispy, and the ketchup should caramelize nicely.
6. Remove from the oven and allow the meatloaves to cool for a few minutes before carefully removing them from the pan. Garnish with fresh herbs such as parsley or thyme for added color and flavor.

Prep Time, Cooking Time, and Total Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutritional Information

• Servings: 6 mini meatloaves
• Calories per Serving: 250 kcal

Tips for Success

• Don’t overmix: When combining the ingredients, mix them until just combined to avoid dense or tough meatloaves.
• Add more vegetables: For extra nutrition, consider adding finely chopped vegetables like bell peppers, spinach, or grated zucchini to the mixture.
• Experiment with herbs: Feel free to customize the herbs in this recipe. Fresh basil, rosemary, or even a pinch of chili flakes can add extra flavor.
• Use a meat thermometer: To ensure the meatloaves are fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Benefits of Herb-Crusted Chicken Mini Meatloaves

1. Lean Protein: Ground chicken provides a great source of lean protein, making these mini meatloaves a healthy alternative to beef or other fattier meats.
2. Portion Control: The mini size allows for easy portion control, helping to prevent overeating and making them perfect for meal prepping.
3. Packed with Flavor: The combination of Parmesan cheese, herbs, and garlic ensures that every bite is bursting with savory goodness.
4. Family-Friendly: These mini meatloaves are kid-friendly and versatile, making them a hit with even the pickiest eaters.
5. Easy to Make: With minimal prep and easy-to-find ingredients, this dish is perfect for busy weeknights when you want something quick but satisfying.

Frequently Asked Questions (FAQs)

1. Can I use another type of ground meat?

Absolutely! While ground chicken is a leaner option, you can substitute it with ground turkey or beef if preferred. Just be mindful that different meats may have varying fat contents, which could affect the overall flavor and texture.

2. How do I store leftovers?

You can store leftover mini meatloaves in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave or oven until warmed through.

3. Can I freeze these mini meatloaves?

Yes! These mini meatloaves freeze well. After baking, let them cool completely, then wrap each meatloaf individually in plastic wrap or aluminum foil and store them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat in the oven.

4. What side dishes go well with these mini meatloaves?

These meatloaves pair well with mashed potatoes, roasted vegetables, or a fresh garden salad. For a low-carb option, consider serving them with cauliflower mash or steamed broccoli.

5. Can I make this recipe gluten-free?

To make this recipe gluten-free, simply swap out the breadcrumbs for gluten-free breadcrumbs. Be sure to check that the other ingredients, such as the ketchup, are also gluten-free.

Conclusion

Herb-crusted chicken mini meatloaves are an excellent, easy-to-make dinner option that’s both healthy and flavorful. With their perfectly portioned size and savory herb-filled taste, they are sure to satisfy your comfort food cravings without the guilt. Whether you’re meal prepping for the week or serving them fresh out of the oven for dinner, these mini meatloaves are bound to become a regular in your kitchen rotation.

Not only are they a healthier alternative to traditional meatloaf, but they’re also versatile enough to be paired with a variety of sides for a complete, well-balanced meal. Give these mini meatloaves a try and enjoy a delightful dish that’s sure to please the whole family!