Description
Deliciously fudgy homemade brownies that bring comfort and joy, perfect for any occasion.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8 x 8-inch baking pan by greasing it or lining it with parchment paper.
- In a medium saucepan over low heat, melt the butter, then remove it from heat and let it cool slightly.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar until creamy.
- Beat in the eggs one at a time, incorporating each thoroughly before adding the next.
- Stir in the vanilla extract.
- In a separate bowl, sift together the flour, cocoa powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients, being careful not to overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes, until a toothpick inserted comes out with moist crumbs.
Notes
For richer flavor, use high-quality cocoa powder and consider adding chocolate chips or nuts to the batter.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, baking, homemade