Description
A nostalgic and flavorful homemade doner kebab recipe that brings the essence of street food to your kitchen.
Ingredients
Scale
- 1 pound boneless meat (lamb, chicken, or beef)
- 1 onion, grated
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- Pita bread or flatbread for serving
- Lettuce, tomatoes, and onions for garnish
- Yogurt sauce or tahini for drizzling (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine grated onion, minced garlic, olive oil, cumin, paprika, salt, and pepper in a mixing bowl.
- Add the meat to the bowl, mixing until well coated. Let it marinate for at least 30 minutes.
- Place the marinated meat on a baking tray lined with parchment paper.
- Bake in the oven for 25-30 minutes, turning halfway through until cooked through and crispy on the edges.
- Remove from the oven and let it rest for a few minutes before slicing thinly.
- Serve the sliced doner kebab in pita bread or flatbread, topped with lettuce, tomatoes, onions, and a drizzle of yogurt sauce or tahini.
Notes
Allow the meat to marinate longer for enhanced flavor. Adjust seasoning to suit your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: doner kebab, homemade kebab, Mediterranean recipe, street food, comfort food