Description
Delicious homemade pizza pockets filled with gooey mozzarella and your choice of toppings, perfect for gatherings or a cozy night in.
Ingredients
- Pizza dough
- Shredded mozzarella cheese
- Pizza sauce
- Pepperoni (or any favorite toppings)
- Olive oil
- Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough and cut it into circles.
- Place a spoonful of pizza sauce, shredded mozzarella, and toppings on one half of each circle.
- Fold the other half over and seal the edges with a fork.
- Brush the tops with olive oil and sprinkle with Italian seasoning.
- Bake in the oven for about 15-20 minutes or until golden brown.
- Serve warm.
Notes
For a personalized touch, experiment with various toppings including vegetables or different types of cheese. Consider freezing uncooked pizza pockets for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pocket
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza pockets, homemade, cheesy, quick recipe, family-friendly