Description
Irresistibly sweet and creamy stuffed dates with a crunchy pecan topping, perfect for a delightful snack or dessert.
Ingredients
Scale
- 24 pitted dates
- 4 ounces cream cheese (softened to room temp)
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- 1/2 cup chopped toasted pecans
Instructions
- Prepare dates by making a small slit down the middle of each date and set aside.
- In a small bowl, combine cream cheese, honey, and cinnamon; beat until smooth.
- Transfer the cream cheese mixture into a piping bag or zip-top bag.
- Fill each date with the cream cheese mixture using the piping bag.
- Dip the cream cheese-filled section of each date into the chopped pecans, pressing lightly to adhere.
- Refrigerate the dates for at least 30 minutes before serving.
Notes
For best results, use fresh, high-quality dates and cream cheese at room temperature. Customize spices and toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed dates
- Calories: 220
- Sugar: 23g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: stuffed dates, cream cheese, snacks, desserts, easy recipes