Description
Indulge in our delectable Honey Peach Cream Cheese Cupcakes Recipe! Learn how to create these irresistible treats that will satisfy your sweet cravings.
Ingredients
- – 3 cups (360g) cake flour
- – 1 1/2 teaspoons (7.5g) baking powder
- – 1 1/2 teaspoons (7.5g) baking soda
- – 1 teaspoon (5 ml) salt
- – 3/4 cup (170g) unsalted butter, at room temp
- – 3/4 cup (150g) granulated sugar
- – 3/4 cup (165g) brown sugar, packed
- – 2 large eggs, lightly beaten
- – 1 teaspoon (5 ml) vanilla extract
- – 1 1/2 cups (360g) sour cream
- – 4 peaches, peeled, cored, and diced (small)
- – 8 ounces (225g) cream cheese, at room temp
- – 1/2 cup (113g) unsalted butter, at room temp
- – 1 teaspoon (5 ml) vanilla extract
- – 2 cups (240g) powdered sugar
Instructions
- Heat the oven to 350°F and place paper liners in 24 muffin compartments.
- Combine the cake flour, baking powder, baking soda, and salt in a large mixing bowl.
- Using a stand mixer with the paddle attachment, blend the butter, granulated sugar, and brown sugar until creamy. Incorporate the eggs one by one, mixing well after each addition, followed by the vanilla and sour cream.
- Gently mix the dry ingredients into the wet mixture, then softly fold in the small peach pieces.
- Fill the lined muffin cups with the batter and bake until a skewer inserted in the center comes out clean, approximately 18 to 22 minutes.
- Let the cupcakes sit in the muffin trays for 5 minutes before moving them to a wire rack to cool completely while preparing the icing.
- In the stand mixer bowl with the paddle attachment, mix the cream cheese and butter until they reach a smooth consistency.
- Add the vanilla and gradually incorporate the powdered sugar until the mixture is smooth. Spread the frosting over the cooled cupcakes and enjoy.
Notes
- Consider enhancing the peach flavor by adding a touch of peach extract to the batter.
- Ensure the cream cheese and butter are at room temperature for a creamy frosting consistency.
- To elevate the visual appeal, top the cupcakes with a peach slice or a sprinkle of cinnamon before serving.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Calories: 250
- Fat: 12g
- Protein: 3g
Keywords: peach cupcakes, cream cheese frosting, moist cake, vanilla extract, sour cream, baking powder