Description
A comforting dish of honey roasted sweet potatoes, enhanced with lemon and butter, perfect for any occasion.
Ingredients
Scale
- 2 pounds sweet potatoes, peeled and chopped
- 1 tablespoon extra virgin olive oil
- 2 tablespoons melted butter
- Juice and zest of 1 lemon
- ¼ cup honey
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the chopped sweet potatoes with olive oil, melted butter, lemon juice, lemon zest, and honey.
- Line a baking sheet with parchment paper.
- Spread the sweet potatoes evenly across the lined sheet.
- Roast the sweet potatoes for about 25 minutes, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider spices like cinnamon or nutmeg. Adjust honey for desired sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg
Keywords: sweet potatoes, honey roasted, side dish, vegetarian recipe