Description
Discover how to make a delicious Honey-Tahini Dressing that will elevate your salads to the next level. Easy recipe for a flavorful dressing awaits!
Ingredients
Scale
- 1/4 cup vegetable oil (60 ml)
- 1/4 cup tahini (60 g)
- 2 to 3 tablespoons lemon juice, to taste (30 to 45 ml)
- 2 teaspoons mustard (10 g)
- 2 teaspoons maple syrup or honey (10 ml)
- 1/2 teaspoon (3 ml) fine sea salt
- Freshly ground black pepper, to taste
- 2 tablespoons ice-cold water, more as needed (30 ml)
Instructions
- Place the vegetable oil, tahini, 2 tablespoons of lemon juice, mustard, honey, salt, and a few grinds of black pepper into a measuring cup or jar. Stir vigorously until the mixture is well combined.
- Pour in the ice-cold water and stir again. The mixture should become exceptionally smooth and creamy. Taste the dressing, and if you want more tanginess, add additional lemon juice and black pepper. If the dressing is too thick to pour, incorporate more cold water, one tablespoon at a time, until you achieve the desired consistency. Serve immediately!
- This dressing can be stored in the fridge, covered, for up to a week. It may become thicker over time; simply mix in a bit more cold water to thin it out as needed.
Notes
- Adjust the lemon juice to taste for desired tanginess.
- For a sweeter flavor, substitute maple syrup for honey.
- Use ice-cold water for a smooth, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: N/A
Nutrition
- Calories: 80
- Fat: 7g
- Protein: 1g
Keywords: olive oil dressing, creamy tahini, lemon mustard sauce, maple syrup vinaigrette, tangy salad dressing