📑 Table of Contents ▶
- Hot Honey Chicken Sandwich With Slaw
- Have you tried this recipe?
- My Secret to Perfect Hot Honey Chicken Sandwich With Slaw
- Why This Recipe Changed My Kitchen Game
- The Ingredients That Make All the Difference
- Health Benefits I’ve Discovered
- Essential Ingredients for Hot Honey Chicken Sandwich With Slaw
- My Go-To Ingredient Sources
- Quality Markers I Look For
- Smart Substitutions I’ve Tested
- Step-by-Step Method for Hot Honey Chicken Sandwich With Slaw
- My Kitchen Setup for Success
- The Technique That Changed Everything
- Timing Secrets I’ve Learned
- Perfecting Results for Hot Honey Chicken Sandwich With Slaw
- How I Know It’s Perfect Every Time
- Mistakes I Made (So You Don’t Have To)
- My Flavor Adjustment Secrets
- Serving and Storage for Hot Honey Chicken Sandwich With Slaw
- How I Love to Serve This
- Food Pairings That Work
- Storage Tips That Actually Work
- Recipe Variations and Make-Ahead Tips
- Popular Variations I’ve Tried
- Make-Ahead Tips from Experience
- Seasonal Adaptations
- Nutritional Breakdown and Benefits
- Calorie and Macro Information
- Key Vitamins and Minerals
- Dietary Considerations
- Final Thoughts
- FAQs – Hot Honey Chicken Sandwich With Slaw
One of my most cherished memories in the kitchen involves a delightful experiment that turned into a staple dish—my Hot Honey Chicken Sandwich With Slaw. The first time I tried my hand at this recipe, I was caught up in a whirlwind of sweet and spicy aromas dancing through the air, much like that unforgettable summer afternoon when my grandmother and I first caramelized sugar for a homemade candy recipe. The sizzle of the pan, the vibrant colors of the slaw, and the mouthwatering glaze of the hot honey sauce brought everything together in a symphony of flavors that left me—and my taste testers—completely enchanted.
The Hot Honey Chicken Sandwich With Slaw isn’t just a meal; it’s a celebration of textures and tastes that encapsulate my cooking philosophy: joyful, approachable, and irresistibly delicious. I remember the first time I served it to friends, the table was filled with laughter and the clinking of cutlery as everyone dug into their sandwiches. Flash forward a few tweaks and adjustments later, and it’s become a favorite in my household, a go-to comfort food that never fails to impress.
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Creating this dish taught me a lot about the balance of flavors—the right amount of heat, the crunch of the slaw, and the softness of the brioche buns. Each bite is a reminder of why I love being in the kitchen, crafting recipes that bring people together. Let’s dive into what makes this Hot Honey Chicken Sandwich With Slaw so special and how it can elevate your kitchen game too.
Hot Honey Chicken Sandwich With Slaw
- Total Time: 2 hours 14 minutes
- Yield: 8 servings 1x
Description
Discover how to make a mouthwatering Hot Honey Chicken Sandwich with Slaw. This recipe will elevate your sandwich game to a whole new level!
Ingredients
- 14 oz (397 g) cole slaw bagged mix (or other mixed cabbage blend)
- 3/4 cup (180 ml) mayonnaise
- 1/2 medium red onion thinly sliced
- 3 Tbsp (45 ml) balsamic vinegar
- 2 Tbsp (30 ml) granulated sugar
- 1/2 tsp (3 ml) Kosher salt
- Couple pinches freshly ground black pepper
- 1 stick unsalted butter
- 1/4 cup (60 ml) Mike’s hot honey
- 2 Tbsp (30 ml) brown sugar packed
- 1 tsp (5 ml) cayenne pepper
- 1 tsp (5 ml) granulated garlic
- 1 tsp (5 ml) paprika
- 1/2 tsp (3 ml) chili powder
- 1/2 tsp (3 ml) Kosher salt
- 2 Tbsp (30 ml) hot frying oil from when you deep fry the chicken
- 1 3/4–2 lb (1.36 kg) chicken thighs boneless, skinless — or a package of 8 thighs
- 1 Tbsp (15 ml) Kosher salt plus 3 tsp (15 ml)
- 1/4 tsp (1 ml) freshly ground black pepper
- 1 1/2 cup (360 ml) s buttermilk
- 3 large eggs
- 1 Tbsp (15 ml) hot sauce
- 3 cup (720 ml) s all-purpose flour
- 2 tsp (10 ml) granulated garlic powder
- Canola oil or other light, neutral oil such as grapeseed, peanut, avocado, or vegetable oil for frying
- Brioche buns
- Pickles
- Ranch dressing or spicy mayo
Instructions
- Dry the chicken thighs with a paper towel and put them in a big bowl. Generously sprinkle with Kosher salt and freshly ground black pepper. Rub the seasoning into the chicken, cover with plastic wrap, and chill for at least two hours.
- For the slaw, mix all the slaw ingredients in a large bowl and toss well with tongs. Keep it in the fridge for at least an hour or until you need it.
- To prepare the hot honey sauce, melt unsalted butter with Mike’s Hot Honey, brown sugar, cayenne pepper, garlic powder, paprika, chili powder, and Kosher salt in a saucepan over medium-high heat. Once the butter is melted and the spices are aromatic, add hot frying oil from the chicken and stir. If making in advance, reheat and add hot oil when frying the chicken.
- For the brine and coating, whisk buttermilk, eggs, and hot sauce in one large bowl. In another large bowl, mix flour, salt, and garlic powder.
- To coat the chicken, place a wire rack on a baking sheet. Dip each chicken thigh in the flour mix, then in the buttermilk mix, and again in the flour mix, shaking off extra. Place on the wire rack and repeat for all thighs.
- Heat oil in a large cast iron or heavy pan until it’s about 1 ½ inches deep. Warm it over medium-high until it reaches about 350°F. The frying temperature should drop to around 325°F when adding the chicken.
- When the oil is hot, gently place half the chicken thighs into the pan, depending on its size, and fry, turning every 1-2 minutes, until golden brown and reaching an internal temperature of 160°F, approximately 6-7 minutes per batch. Move cooked chicken to a clean wire rack and repeat with the rest.
- Toast the brioche buns and spread your choice of sauce, like ranch or spicy mayo, on the buns.
- For saucing, either brush the hot honey sauce onto each piece of fried chicken or dip the chicken into the sauce for more spice.
- Place a fried chicken piece on the bottom bun, add a large spoonful of slaw, top with a few pickles, cover with the top bun, and serve right away!
Notes
- Enhance the slaw’s spiciness by incorporating a pinch of cayenne pepper or a dash of hot sauce.
- Achieve extra crispiness by double-coating each chicken thigh in the flour and buttermilk mixture before frying.
- Explore unique flavor profiles by trying various buns like potato rolls or Hawaiian sweet rolls.
- Prep Time: 2 hours
- Cook Time: 14 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 600
- Fat: 25g
- Protein: 30g
Keywords: fried chicken, hot honey sauce, sandwich slaw, buttermilk brine, brioche buns, pickles
My Secret to Perfect Hot Honey Chicken Sandwich With Slaw
Why This Recipe Changed My Kitchen Game
The first time I made the Hot Honey Chicken Sandwich With Slaw, I was taken aback by how quickly it became a favorite. The combination of savory chicken with a spicy-sweet glaze and tangy slaw was a revelation in my culinary journey. It taught me the importance of balancing flavors, which has since influenced countless other recipes, like my Hot Honey Peach Chicken Bowl.
The Ingredients That Make All the Difference
Key ingredients like Mike’s Hot Honey and buttermilk are game-changers. The buttermilk brine tenderizes the chicken, creating a juicy interior, while the hot honey adds a unique kick that elevates the dish. The blend of spices in the sauce—cayenne, paprika, and chili powder—complements the sweet honey perfectly.
Health Benefits I’ve Discovered
This dish isn’t just about indulgence; it’s also packed with nutrients. The cabbage in the slaw provides a good dose of fiber and vitamins C and K, while the chicken is an excellent source of protein. Opting for a lighter mayo or Greek yogurt in the slaw can further reduce calories without sacrificing flavor.
Essential Ingredients for Hot Honey Chicken Sandwich With Slaw
My Go-To Ingredient Sources
When sourcing ingredients, quality is key. I often visit local markets for fresh produce and high-quality chicken. Specialty stores or online retailers are my go-to for Mike’s Hot Honey and other unique ingredients that can be hard to find.
Quality Markers I Look For
Freshness is non-negotiable. For the chicken, I look for a bright pink color and a clean smell. When it comes to cabbage, crispness is crucial, while the red onion should be firm with no signs of sprouting. These quality markers ensure the best possible flavors and textures in your dish.
Smart Substitutions I’ve Tested
If you’re out of buttermilk, a mixture of milk and lemon juice or vinegar works as a great substitute. For a spicier kick, swap cayenne pepper with a pinch of sous-vide chicken breast tandoori spices. Experimenting with different types of buns, like pretzel or potato rolls, can also add a new dimension to the sandwich.
Step-by-Step Method for Hot Honey Chicken Sandwich With Slaw
My Kitchen Setup for Success
Before starting, I always ensure my workspace is organized. I line up all my ingredients and tools, like measuring cups and mixing bowls, within arm’s reach. This setup minimizes stress and ensures a smooth cooking process.
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The Technique That Changed Everything
Double-dipping the chicken in flour, then buttermilk, and again in flour creates a crispy coating that seals in moisture. This technique, inspired by my trial and error, has become a staple in my fried chicken recipes, akin to the crispy goodness found in crispy hot honey feta chicken.
Hot Honey Chicken Sandwich With Slaw
Timing Secrets I’ve Learned
Timing is crucial. Allowing the chicken to rest after seasoning ensures the flavors penetrate deeply. Frying at the right temperature prevents the coating from becoming greasy. Monitoring the oil temperature with a thermometer ensures consistency and perfect results every time.
Perfecting Results for Hot Honey Chicken Sandwich With Slaw
How I Know It’s Perfect Every Time
One bite into the sandwich, and you’ll know it’s perfect when the chicken is juicy with a crispy coating and the slaw is crunchy yet creamy. The balance of flavors from the hot honey sauce completes the experience, similar to the harmony found in hot honey feta chicken.
Mistakes I Made (So You Don’t Have To)
Initially, I underestimated the importance of the oil temperature, resulting in greasy chicken. Another mistake was not resting the brined chicken long enough, leading to uneven seasoning. Learning from these mishaps has refined my technique and improved the dish immensely.
My Flavor Adjustment Secrets
Adjusting the spice level is simple—add more cayenne for heat or extra honey for sweetness. If you prefer a tangier slaw, increase the vinegar slightly. These small tweaks can cater to different taste preferences, making the sandwich versatile.
Serving and Storage for Hot Honey Chicken Sandwich With Slaw
How I Love to Serve This
I love serving this sandwich straight from the kitchen onto a platter, surrounded by colorful sides like roasted vegetables or a fresh salad. The vibrant presentation, combined with the aroma, is always a showstopper at gatherings.
Food Pairings That Work
This sandwich pairs well with sweet potato fries or a light, zesty coleslaw. A chilled lemonade or a refreshing iced tea complements the spicy-sweet notes perfectly, enhancing the overall dining experience.
Storage Tips That Actually Work
For leftovers, store the chicken and slaw separately in airtight containers in the fridge. Reheat the chicken in the oven to retain its crispiness, and refresh the slaw with a splash of vinegar before serving. These tips ensure your sandwich remains delicious even the next day.
Recipe Variations and Make-Ahead Tips
Popular Variations I’ve Tried
One popular variation is incorporating different spice blends, such as adding a hint of curry powder for an exotic twist. Swapping the chicken for tofu or tempeh can transform this dish into a vegetarian delight while maintaining its flavor profile.
Make-Ahead Tips from Experience
Prepare the slaw and brine the chicken a day in advance to save time. This allows the flavors to meld beautifully, enhancing the dish when cooked. Just before serving, fry the chicken and assemble the sandwiches for a fresh, flavorful meal.
Seasonal Adaptations
Incorporating seasonal produce like apple slices in the slaw adds a refreshing crunch and sweetness. During summer, grilled peaches or nectarines can complement the sandwich, adding a fruity twist that pairs well with the spicy honey glaze.
Hot Honey Chicken Sandwich With Slaw
Nutritional Breakdown and Benefits
Calorie and Macro Information
A serving of the Hot Honey Chicken Sandwich With Slaw is moderate in calories, with balanced macros providing protein, fats, and carbohydrates. Adjusting portions can make it suitable for different dietary needs without compromising on taste.
Key Vitamins and Minerals
This dish offers a good source of protein from the chicken, while the slaw provides fiber, vitamins C, and K. The spices contribute antioxidants, making this sandwich both delicious and nutritious.
Dietary Considerations
For those with dietary restrictions, consider using gluten-free flour and buns to accommodate gluten sensitivities. Adjust the spice level to suit individual preferences, ensuring everyone can enjoy this flavorful dish.
Final Thoughts
The Hot Honey Chicken Sandwich With Slaw is more than just a recipe; it’s an invitation to explore flavors and enjoy the joy of cooking. With its perfect balance of sweet, spicy, and tangy notes, it’s a dish that promises satisfaction with every bite. Whether you’re serving it at a family gathering or enjoying a quiet meal at home, this sandwich is sure to impress and become a beloved favorite.
FAQs – Hot Honey Chicken Sandwich With Slaw
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