Hot Honey Steak Sliders Recipe

By:

Ava

Last Updated: April 1, 2025

📑 Table of Contents ▶

Ingredients for Hot Honey Steak Sliders
Prep Time, Cooking Time, and Total Time
Nutritional Information
Directions: Step-by-Step Guide to Making Hot Honey Steak Sliders
Step 1: Prepare the Steak
Step 2: Cook the Steak
Step 3: Make the Hot Honey Sauce
Step 4: Toast the Slider Buns
Step 5: Assemble the Sliders
Step 6: Serve and Enjoy
Tips for Perfect Hot Honey Steak Sliders
Benefits of Hot Honey Steak Sliders
Frequently Asked Questions (FAQs)
1. What is hot honey?
2. Can I use a different type of meat?
3. How can I make homemade hot honey?
4. Can I make the sliders ahead of time?
5. What sides pair well with hot honey steak sliders?
Conclusion: A Flavorful Bite-Sized Treat

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Hot Honey Steak Sliders are the ultimate crowd-pleaser, combining tender steak slices with a perfectly balanced sweet and spicy hot honey sauce. Served on soft slider buns, they make a delectable bite-sized treat suitable for any occasion, whether it’s a casual family dinner or a game-day snack. This recipe brings bold flavors to your table with minimal effort, allowing you to enjoy restaurant-quality sliders in the comfort of your home.

Ingredients for Hot Honey Steak Sliders

To prepare these mouthwatering sliders, gather the following ingredients:

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1 lb flank steak or sirloin, thinly sliced
1 tablespoon olive oil
1/2 cup hot honey (store-bought or homemade)
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
6 slider buns
1/2 cup shredded cheddar cheese (optional)
Fresh arugula or lettuce for topping (optional)

Prep Time, Cooking Time, and Total Time

Prep Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes

Nutritional Information

Servings: 6 sliders
Calories per Serving: Approximately 320 kcal

Hot Honey Steak Sliders

Directions: Step-by-Step Guide to Making Hot Honey Steak Sliders

Step 1: Prepare the Steak

Slice the Steak: Use a sharp knife to thinly slice the flank steak or sirloin into even strips for quick and uniform cooking.
Season the Steak: Sprinkle the steak slices lightly with salt and pepper to enhance their natural flavor.

Step 2: Cook the Steak

Heat a skillet over medium-high heat and add the olive oil.
Once the oil is hot, add the steak slices in a single layer.
Cook the steak for 3-4 minutes, stirring occasionally, until browned and cooked through.
Remove the cooked steak from the skillet and set aside.

Step 3: Make the Hot Honey Sauce

In a small bowl, combine the hot honey, soy sauce, Dijon mustard, and garlic powder. Whisk until smooth.
Pour the sauce into the skillet and let it simmer for 1-2 minutes to thicken slightly.
Return the cooked steak to the skillet and toss to coat evenly with the sauce.

Step 4: Toast the Slider Buns

Lightly toast the slider buns in the skillet or a preheated oven until golden and warm.
This step ensures the buns stay sturdy when layered with the saucy steak.

Step 5: Assemble the Sliders

Place a generous portion of the hot honey-coated steak on the bottom half of each slider bun.
Add shredded cheddar cheese, if desired, for a creamy contrast to the spicy sauce.
Top with fresh arugula or lettuce for a refreshing crunch.
Cover with the top half of the buns.

Step 6: Serve and Enjoy

Serve the sliders immediately while they are warm.
Pair with your favorite sides, such as coleslaw, potato wedges, or a light salad.

Tips for Perfect Hot Honey Steak Sliders

Choose Quality Steak: Opt for a tender cut like flank steak or sirloin to ensure a juicy and flavorful result.
Customize the Heat: Adjust the spiciness of the hot honey sauce by adding more honey to mellow the heat or a pinch of chili flakes for extra spice.
Toast the Buns: Toasting the slider buns adds a delightful texture and prevents them from becoming soggy.
Cheese Variations: Swap cheddar for provolone, mozzarella, or pepper jack for a unique twist.
Make Ahead: Prepare the steak and sauce in advance, then assemble and toast the sliders just before serving.

Benefits of Hot Honey Steak Sliders

Versatility: Perfect for parties, snacks, or even a quick weeknight meal.
Balanced Flavors: Combines sweet, spicy, and savory elements in every bite.
Easy Preparation: Minimal prep and cook time make this recipe accessible even for beginners.
Crowd Appeal: Bite-sized sliders are universally loved and easy to serve.
Customizable: Endless topping options allow you to tailor the sliders to your preference.

Frequently Asked Questions (FAQs)

1. What is hot honey?

Hot honey is a blend of honey and chili peppers, offering a sweet yet spicy flavor. It’s versatile and can be used in marinades, sauces, and drizzles.

2. Can I use a different type of meat?

Yes, you can substitute chicken, turkey, or even plant-based protein for the steak.

3. How can I make homemade hot honey?

To make hot honey, gently simmer 1/2 cup of honey with 1-2 teaspoons of red chili flakes for 5-7 minutes. Strain and cool before using.

4. Can I make the sliders ahead of time?

While it’s best to serve the sliders fresh, you can prepare the steak and sauce in advance. Assemble and toast the sliders just before serving.

5. What sides pair well with hot honey steak sliders?

Coleslaw, sweet potato fries, onion rings, or a simple green salad complement these sliders beautifully.

Hot Honey Steak Sliders

Conclusion: A Flavorful Bite-Sized Treat

Hot Honey Steak Sliders offer a delightful combination of flavors and textures, making them a standout choice for any meal or gathering. The juicy steak, coated in a sweet and spicy sauce, paired with soft buns and optional toppings, creates an irresistible dish. With minimal prep and cook time, these sliders are as easy to make as they are delicious to eat. Try this recipe today and elevate your slider game to a whole new level of flavor-packed enjoyment!