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Hungarian Mushroom Soup

  • Author: emily
  • Total Time: 60 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A hearty and comforting Hungarian mushroom soup filled with the rich flavors of cremini and shiitake mushrooms, perfect for chilly evenings.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 pound cremini mushrooms, sliced
  • 8 ounces shiitake mushrooms, stemmed and sliced
  • 1/2 cup dry sherry
  • 6 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh parsley, for garnish
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup sour cream

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chopped onion and cook for 5-7 minutes until softened and translucent, stirring occasionally.
  3. Stir in minced garlic and cook for an additional minute until fragrant, stirring constantly.
  4. Add sliced cremini and shiitake mushrooms to the pot, stirring to combine.
  5. Cook for 8-10 minutes, stirring occasionally, until the mushrooms release their moisture and start to brown.
  6. Pour in the dry sherry to deglaze the pot, scraping up any browned bits stuck to the bottom. Simmer for 1-2 minutes until the sherry mostly evaporates.
  7. Stir in vegetable or chicken broth, dried thyme, smoked paprika, and cayenne pepper if using. Mix well to combine all flavors.
  8. Bring the soup to a gentle simmer, then lower the heat, cover, and let it simmer for at least 20 minutes up to an hour.
  9. While the soup simmers, melt butter in a separate small saucepan over medium heat.
  10. Whisk in flour continuously for 2-3 minutes until a smooth, golden brown roux forms.
  11. Gradually whisk the hot roux into the simmering soup, stirring constantly to avoid lumps.
  12. Continue to simmer the soup for an additional 10-15 minutes until it reaches your desired thickness.
  13. Remove the pot from heat and stir in the sour cream until fully incorporated.
  14. Adjust seasoning with salt and freshly ground black pepper to taste.
  15. Ladle the soup into bowls and garnish each serving with fresh chopped parsley. Serve hot.

Notes

For added flavor, try using a combination of wild mushrooms or substitute the sour cream with a vegan option if needed.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Hungarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 330
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: Hungarian mushroom soup, comfort food, vegetarian soup, hearty soup, cozy recipes

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Find it online: https://lusciousrecipes.com/hungarian-mushroom-soup/