Description
A delightful ice cream sandwich cake layered with your favorite ice cream and topped with sundae toppings, perfect for any celebration.
Ingredients
- Ice cream sandwiches (quantities vary based on dish size)
- Your favorite ice cream (any flavor)
- Sundae toppings: chocolate syrup, whipped cream, sprinkles, cherries
Instructions
- Start by laying down a layer of ice cream sandwiches in a rectangular dish.
- Spread a layer of your favorite ice cream over the ice cream sandwiches.
- Add a layer of sundae toppings such as chocolate syrup, whipped cream, and sprinkles.
- Repeat the layers until ingredients are used up, finishing with a layer of toppings.
- Cover and freeze for at least 240 minutes or until firm.
- Slice and serve as a cool dessert treat!
Notes
Chill your dish before layering to keep the ice cream firm, and use a warm knife for clean slices.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: ice cream cake, dessert, summer treat, easy dessert, frozen cake