Description
A simple yet delightful ice cream sandwich dessert layered with Cool Whip and caramel sauce, customizable with your favorite garnishes.
Ingredients
Scale
- 10–12 ice cream sandwiches
- Caramel sundae sauce (in squeeze bottle)
- Cool Whip (thawed)
- Garnish (crushed Skor bars or drizzled chocolate and caramel sauce)
Instructions
- Thaw the Cool Whip in advance, allowing it to reach a perfect, spreadable consistency.
- Unwrap the ice cream sandwiches and lay them side by side in a 13 x 9 pan.
- Drizzle a generous layer of caramel sauce over the sandwiches, ensuring they are covered.
- Spread the softened Cool Whip evenly across the top.
- Add your chosen garnish: either sprinkle crushed Skor bars or drizzle extra caramel and chocolate sauce.
- Freeze the assembled dessert, covered, until it’s time to serve.
Notes
For an extra touch, serve with additional whipped topping and a sprig of mint.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: ice cream, dessert, easy recipe, no-bake, party treat