Description
A rich and creamy queso blanco cheese dip perfect for gatherings and cozy nights, made with a delightful blend of cheeses and spices.
Ingredients
Scale
- 1 cup Monterey Jack cheese, shredded
- 1 cup Queso Fresco, crumbled
- 1 cup Cream Cheese, softened
- 1 cup heavy cream
- 1 can diced green chiles
- 1/2 teaspoon cayenne pepper or paprika (to taste)
- Salt to taste
- Tortilla chips for serving
Instructions
- In a saucepan over medium heat, combine the Monterey Jack, Queso Fresco, Cream Cheese, heavy cream, and diced green chiles.
- Stir continuously until the cheese is melted and the mixture is smooth.
- Add spices and salt to taste.
- Serve warm with tortilla chips for dipping.
Notes
For the best texture, use freshly shredded cheese. Consider toasting the diced green chiles in the pan before adding the cheeses for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Keywords: queso dip, cheese dip, appetizer, Mexican dip, party snack