Description
Discover how to make a delicious Irish Potato Leek Soup with this easy recipe. Perfect for cozy nights in, this comforting soup is a must-try!
Ingredients
Scale
- 2 tablespoons vegetable oil (28 g)
- 4 medium leeks, white and light green parts only, sliced
- 1 medium onion, chopped
- 4 cups vegetable broth (950 ml)
- 4 large russet potatoes, peeled and diced
- 1 cup coconut cream (240 ml)
- Salt to taste
- Black pepper to taste
- 2 tablespoons (30 ml) chopped fresh chives (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the sliced leeks and chopped onion to the pot.
- Cook, stirring occasionally, until the leeks and onion are soft, about 5-7 minutes.
- Add the diced potatoes to the pot.
- Pour in the chicken or vegetable broth to cover the vegetables.
- Increase the heat to bring the mixture to a boil.
- Reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.
- Use an immersion blender to puree the soup until smooth.
- Stir in the heavy cream.
- Season the soup with salt and black pepper to taste.
- Simmer for an additional 5 minutes to heat through.
- Ladle the soup into bowls.
- Garnish with chopped fresh chives, if using.
- Serve hot.
Notes
- Replace heavy cream with coconut cream for a dairy-free option.
- Peel and dice russet potatoes for a creamy soup texture.
- Adjust seasoning with salt and black pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: International
Nutrition
- Calories: 400
- Fat: 16g
- Protein: 8g
Keywords: irish potato, leek soup, creamy texture, comfort food, stovetop cooking