Description
Learn how to make irresistible peach upside down mini cakes with this easy recipe. Perfect for any occasion, these cakes are a delightful treat!
Ingredients
Scale
- 1/4 cup (60 ml) unsalted butter
- 1/2 cup (100 g) brown sugar
- 1 teaspoon (5 ml) ground cloves (optional)
- 2 cups (300 g) sliced peaches (3–4 medium peaches)
- 1 1/4 cups (150 g) flour
- 1 1/2 teaspoons (7.5 ml) baking powder
- 1/4 teaspoon (1.25 ml) salt
- 1/2 cup (120 g) unsalted butter, softened
- 1 cup (200 g) white sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 large eggs
- 1/2 cup (120 ml) buttermilk
Instructions
- Set your oven to 350ºF and let it heat up. Gently coat an 8 or 9-inch circular baking dish with non-stick spray. Place a round piece of parchment paper at the bottom of the dish.
- For the topping, melt the butter and combine it with brown sugar and cloves.
- Pour this mixture into the base of an 8-inch baking pan.
- Arrange the peach slices over the sugar mixture and set the pan aside.
- For the cake, mix together the flour, baking powder, and salt in a small bowl and keep it ready.
- Whisk the butter and sugar together until the mixture becomes light and airy.
- Incorporate the vanilla extract and eggs, and blend until everything is well mixed.
- Mix in the buttermilk, followed by the flour combination.
- Spread the cake batter over the peach layer, and bake it in the middle of the oven for 45 minutes or until a toothpick inserted in the center comes out clean.
Notes
- For a more flavorful topping, consider adding a hint of ground cloves to the mixture before pouring it into the pan.
- Slice the peaches uniformly for even cooking and an attractive final presentation.
- Prevent sticking by coating the pan with non-stick spray and lining it with parchment paper before assembling the ingredients.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Fat: 18g
- Protein: 5g
Keywords: peach cobbler, homemade cake, buttery dessert, fruity delight, moist cake