Description
A delightful and easy-to-prepare Italian Crescent Roll Sandwich Bake, perfect for parties and family gatherings, combining savory meats and cheese in a flaky crescent roll crust.
Ingredients
Scale
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced ham
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Optional: lettuce and tomato slices for serving
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish for optimal baking results.
- Unroll one can of crescent dough and press it into the bottom of the greased dish, ensuring you seal the seams for a solid base.
- Layer the ham, salami, provolone, pepperoni, banana peppers, and roasted red peppers evenly on top of the dough.
- Sprinkle Italian seasoning and grated Parmesan cheese over the top. Drizzle with olive oil.
- Unroll the second can of crescent dough and place it over the top of the fillings, sealing the edges together.
- Bake for 20-25 minutes or until the dough turns golden brown.
- Let it cool slightly before slicing. Optionally top with lettuce and tomato slices when serving.
- Slice and serve warm, enjoying every bite!
Notes
For added flavor, consider experimenting with fresh herbs or additional fillings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: crescent roll bake, Italian sandwich, party food