Description
A comforting blend of diced ham, creamy potatoes, and rich broth that brings warmth and nostalgia to your table.
Ingredients
Scale
- 2 cups diced ham
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Green onions or chives for garnish
Instructions
- Sauté the onion and garlic in a large pot until soft.
- Add the diced potatoes and ham; stir for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and let simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream and cheese, and season with salt and pepper.
- Cook until the cheese is melted.
- Serve hot, garnished with green onions or chives.
Notes
Try experimenting with different types of cheese or adding extra vegetables such as carrots or peas for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: ham soup, potato soup, comfort food, easy soup recipes, hearty soup