Lobster and Scallop Creamy Bisque

Lobster and scallop bisque is the ultimate indulgence for seafood lovers, balancing the delicate flavors of lobster and scallops with creamy, velvety broth and fresh herbs. This bisque is perfect for holiday dinners, date nights, or any special occasion where you want to impress. It combines subtle sweetness from lobster and scallops with savory notes from onions, garlic, and rich seafood stock, all brought together with a luxurious creamy finish.

This recipe is surprisingly easy to prepare yet yields restaurant-quality results. Follow this guide for an unforgettable meal with an irresistible blend of textures and flavors.

Ingredients

• 1 lb lobster tails, cooked and chopped – Lobster lends a rich, slightly sweet flavor to the bisque and provides a delicate texture.
• 1 lb scallops, cleaned – Fresh scallops add a slightly briny sweetness and pair beautifully with lobster.
• 4 cups seafood stock – Seafood stock intensifies the soup’s flavor and is the base for this bisque.
• 1 cup heavy cream – Adds the luxurious creamy texture that makes bisque so appealing.
• 1 cup onion, finely chopped – Onions add a hint of sweetness and depth of flavor.
• 1/2 cup celery, finely chopped – Provides a subtle aromatic base.
• 1/2 cup carrots, finely chopped – Adds slight sweetness and balances the savory notes.
• 3 cloves garlic, minced – A touch of garlic enhances the depth of flavor.
• 2 tablespoons olive oil – Used to sauté the aromatics and form a base for the bisque.
• 2 tablespoons fresh dill, chopped – Dill offers a fresh, grassy flavor that complements seafood.
• Salt and pepper to taste – Essential for balancing flavors.
• Lemon wedges, for serving – Brightens the flavors and cuts through the richness of the bisque.

Directions

1. Prepare the Base
   Heat a large, heavy-bottomed pot over medium heat and add the olive oil. When hot, add the chopped onions, celery, and carrots, and sauté for about 5 minutes until the vegetables are softened and aromatic.
2. Add Garlic
   Stir in the minced garlic and cook for an additional minute, releasing the aromatic qualities without letting it brown.
3. Build the Stock Base
   Pour the seafood stock into the pot, stirring well to combine the flavors. Let the stock come to a gentle simmer. Cook for about 15 minutes, allowing the vegetables to infuse the stock fully.
4. Incorporate Cream and Simmer
   Reduce the heat to low and slowly add the heavy cream, stirring constantly. Let the bisque simmer gently for another 10 minutes, allowing it to thicken slightly.
5. Add Seafood
   Add the chopped lobster and scallops, cooking just until the seafood is heated through, about 5 minutes. Be cautious not to overcook the scallops as they can become tough.
6. Season and Garnish
   Season the bisque with salt, pepper, and fresh dill. Taste to adjust seasoning as needed. Serve hot with a lemon wedge on the side to add a fresh, zesty kick.

Prep and Cooking Time

• Prep Time: 15 minutes
• Cooking Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Calories per Serving: 450 kcal
• Servings: 4

Tips for Making the Perfect Lobster and Scallop Bisque

1. Use Fresh Seafood
   Fresh lobster and scallops will enhance the flavor and texture of the bisque significantly. Frozen seafood can be used in a pinch but may alter the bisque’s delicacy and sweetness.
2. Avoid Overcooking
   Add the seafood near the end of cooking to avoid overcooking. Overcooked lobster and scallops become tough, diminishing the luxurious mouthfeel.
3. Blend for a Smoother Texture
   If you prefer an ultra-smooth bisque, consider blending part or all of the soup before adding the seafood. You can use an immersion blender for easy blending directly in the pot or transfer a portion to a countertop blender.
4. Enhance with Herbs
   While dill complements seafood wonderfully, you can experiment with tarragon, thyme, or parsley. Fresh herbs bring brightness to the bisque, balancing the richness of the cream.
5. Use High-Quality Stock
   A well-made seafood stock is essential as it forms the backbone of this bisque. If making your own stock, try simmering lobster shells with herbs, onions, and garlic for an extra-rich flavor.
6. Brighten with Lemon
   Adding a lemon wedge to the side allows guests to adjust the brightness of their bisque. A few drops of lemon juice elevate the soup’s flavor, balancing its richness.

The Health Benefits of Lobster and Scallop Bisque

This bisque not only delights the taste buds but also offers various health benefits:

1. High in Lean Protein
   Lobster and scallops provide ample protein, supporting muscle maintenance and repair, making this dish a satisfying, high-protein meal.
2. Rich in Omega-3 Fatty Acids
   Omega-3s in seafood promote heart health, reduce inflammation, and improve brain function. Regular consumption of omega-3-rich foods has been linked to improved cognitive function and cardiovascular health.
3. Essential Minerals
   Seafood is a good source of minerals such as zinc, magnesium, and iodine, which play important roles in immune support, thyroid function, and overall cellular health.
4. Antioxidants and Vitamins
   Carrots and celery are rich in antioxidants, vitamin C, and beta-carotene, which support the immune system and promote skin and eye health.
5. Boosts Mood and Reduces Stress
   Foods rich in omega-3s, like lobster and scallops, are shown to reduce stress and boost mood. This bisque is a delicious way to boost mental wellness.

Frequently Asked Questions (FAQs)

What’s the best type of lobster to use for this bisque?
Maine lobster is known for its sweet, tender meat and works exceptionally well in bisques. If using frozen lobster tails, thaw them in the refrigerator overnight for best results.

Can I substitute scallops with another type of seafood?
Yes, shrimp or even firm white fish, like cod, can be used. However, scallops add a unique sweetness that enhances the bisque’s flavor profile.

Is there a dairy-free option for this recipe?
You can use coconut milk or a cashew cream substitute instead of heavy cream. Coconut milk will impart a subtle coconut flavor, while cashew cream will provide a more neutral creaminess.

How can I make this bisque gluten-free?
This recipe is naturally gluten-free. Just ensure that your seafood stock does not contain any added gluten.

Can I store leftovers?
Yes, store leftover bisque in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent curdling.

Variations on Lobster and Scallop Bisque

1. Spicy Lobster and Scallop Bisque
For those who enjoy a kick, add a pinch of cayenne pepper or red pepper flakes. The heat beautifully contrasts with the creaminess, adding depth to each spoonful.

2. Herb-Infused Bisque
Experiment with herbs like thyme, basil, or tarragon. They provide a unique twist on traditional bisque flavors and bring in earthy or peppery undertones.

3. Citrus Bisque
For a brighter flavor profile, add a touch of orange or grapefruit zest to the bisque. This adds a surprising twist that pairs beautifully with the natural sweetness of the seafood.

Serving Suggestions

This bisque is incredibly versatile and can be enjoyed in a variety of ways:

1. With Crusty Bread
   Serve alongside freshly baked crusty bread or sourdough for dipping. The bread’s crunch contrasts the smoothness of the bisque.
2. As a Starter
   Offer this bisque as a first course in a multi-course meal. Its richness makes a memorable impression and leaves guests eagerly anticipating the next course.
3. In a Bread Bowl
   Serve the bisque in hollowed-out sourdough bread bowls for a rustic presentation that also makes for delicious dipping.
4. With a Fresh Salad
   A light, refreshing salad with greens, citrus segments, and a balsamic dressing can balance the bisque’s richness and make for a full meal.

Conclusion: Elevate Your Dining with Lobster and Scallop Bisque

This lobster and scallop bisque is an indulgent treat for any seafood lover. It brings together the best qualities of lobster and scallops in a creamy, luxurious broth that’s both flavorful and rich. Whether served as a starter or the main attraction, this bisque is sure to elevate any dining experience and leave a lasting impression.

The combination of high-quality ingredients, the perfect balance of herbs, and the right cooking techniques transform this bisque into a gourmet experience. For those looking to create memorable meals that celebrate the flavors of the ocean, this lobster and scallop bisque is a dish that never disappoints.