Description
A delightful recipe for lobster ravioli paired with a zesty lemon butter sauce that balances richness and brightness.
Ingredients
Scale
- Fresh lobster ravioli
- 2 tablespoons butter
- 1 lemon (zested and juiced)
- 1 clove garlic (minced)
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the lobster ravioli according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Stir in the lemon juice and zest, and season with salt and pepper.
- Toss the cooked ravioli in the lemon butter sauce.
- Serve warm, garnished with chopped parsley.
Notes
For extra flavor, consider finishing with freshly grated parmesan.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: lobster ravioli, lemon butter sauce, Italian pasta, gourmet dining, seafood recipes