Description
A delightful side dish of maple roasted butternut squash and Brussels sprouts, offering a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 1 butternut squash, peeled and cubed
- 2 cups Brussels sprouts, trimmed and halved
- 3 tablespoons maple syrup
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: 1 teaspoon cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash and Brussels sprouts with olive oil, maple syrup, salt, pepper, and cinnamon (if using).
- Spread the mixture evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the vegetables are tender and caramelized.
- Serve warm as a side dish.
Notes
For added flavor, consider tossing in some nuts for crunch or a sprinkle of cayenne for spice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: maple roasted, butternut squash, Brussels sprouts, side dish, vegetarian