Description
A delightful side dish featuring honeynut squash roasted with maple syrup and olive oil, capturing the essence of autumn flavors.
Ingredients
Scale
- 3 honeynut squash
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon fresh thyme leaves
- ¼ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat your oven to 425°F.
- Cut the squash in half lengthwise and remove the seeds.
- Whisk together the olive oil, maple syrup, thyme leaves, cinnamon, salt, and pepper in a bowl.
- Drizzle the mixture over the squash halves, ensuring it pools nicely in the cavity.
- Place the squash on a baking sheet and roast for 35 minutes until tender.
- Serve, scoop, and enjoy!
Notes
For a heartier option, consider adding chickpeas or nuts for added texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: honeynut squash, maple roasted, autumn recipe, side dish, vegan