Description
Indulge in the delicious flavors of Maple Toasted Butternut Medallions with Cranberry Feta Bliss. Learn how to create this mouthwatering dish today!
Ingredients
Scale
- 1 medium butternut squash
- 2 tablespoons vegetable oil (30 ml)
- 1/4 cup fruit syrup (60 ml)
- 1 teaspoon ground cinnamon (2.5 g)
- 1/2 teaspoon salt (2.5 g)
- 1/4 teaspoon ground black pepper (0.6 g)
- 1/2 cup dried cranberries (75 g)
- 1/2 cup crumbled goat cheese (75 g)
- 1/4 cup chopped fresh parsley (15 g)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel the butternut squash and cut it into 1/2-inch thick medallions.
- Arrange the squash medallions on a baking sheet in a single layer.
- Drizzle olive oil evenly over the squash medallions.
- In a small bowl, mix maple syrup, ground cinnamon, salt, and black pepper.
- Pour the maple syrup mixture over the squash medallions.
- Toss the medallions gently to coat them evenly with the mixture.
- Bake in the preheated oven for 25-30 minutes, until tender and lightly caramelized.
- Remove the squash from the oven and let it cool slightly.
- Transfer the medallions to a serving platter.
- Sprinkle dried cranberries evenly over the medallions.
- Top with crumbled feta cheese, distributing it evenly.
- Garnish with chopped fresh parsley.
- Serve warm and enjoy.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Not specified
Nutrition
- Calories: Not specified
- Fat: Not specified
- Protein: Not specified
Keywords: not specified, main course, homemade