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Mediterranean Bowl


  • Author: emily
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A vibrant and nutritious Mediterranean bowl combining fresh ingredients like mixed leaves, tomatoes, cucumbers, and falafels for a delightful meal experience.


Ingredients

Scale
  • 1 cup mixed leaves
  • 1 tomato, cut into wedges
  • cucumber, diced
  • 4 falafels
  • ½ pita bread, warm and cut into chunks
  • ¼ cup feta cheese, diced or crumbled
  • 6 olives
  • 3 tablespoons hummus
  • 1 tablespoon pickled red onions
  • 2 lemon wedges
  • 1 pinch parsley, chopped
  • 3 tablespoons tahini sauce

Instructions

  1. Gather all the ingredients in one place.
  2. In a large bowl, add the mixed leaves as your base.
  3. Layer on the tomato wedges and diced cucumber.
  4. Add the falafels gently to avoid breaking.
  5. Add the warm pita bread chunks.
  6. Sprinkle in the feta cheese and olives.
  7. Dollop the hummus onto the mixture.
  8. Add pickled red onions for a zesty kick.
  9. Squeeze the lemon wedges over the top.
  10. Finish with chopped parsley and drizzle tahini sauce over everything.
  11. Enjoy your Mediterranean bowl!

Notes

Customize your bowl by adding grilled chicken or shrimp for a heartier meal. Store leftovers in airtight containers and consume within a couple of days.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Assembly
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 8g
  • Protein: 14g
  • Cholesterol: 20mg

Keywords: Mediterranean bowl, healthy salad, vegetarian recipe, quick meal, fresh ingredients