Description
A vibrant and delicious pizza made with naan bread, creamy hummus, fresh vegetables, and savory feta cheese.
Ingredients
Scale
- 2 pieces naan bread
- 1 cup hummus
- 1 cup halved cherry tomatoes
- 1 cup diced cucumbers
- 1 cup crumbled feta cheese
- ½ cup sliced olives
- 2 tablespoons olive oil
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Place naan bread on a baking sheet.
- Spread a generous layer of hummus over each naan.
- Drizzle olive oil on top of hummus.
- Arrange halved cherry tomatoes and diced cucumbers on top.
- Sprinkle crumbled feta cheese and sliced olives over the vegetables.
- Finish with fresh parsley and season with salt and pepper.
- Bake for about 10 minutes until the naan is crisp and the toppings are warmed through.
- Let cool slightly, then slice into wedges and serve.
Notes
Experiment with different toppings like grilled bell peppers or artichoke hearts. For a gluten-free option, use gluten-free naan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: naan, pizza, Mediterranean, vegetarian, hummus, feta, quick meal