Description
A vibrant and refreshing pasta dish featuring cherry tomatoes, cucumbers, and feta cheese, perfect for summer meals.
Ingredients
- Pasta (your choice)
- Cherry tomatoes
- Cucumbers
- Feta cheese
- Olive oil
- Red wine vinegar
- Dijon mustard
- Garlic
- Salt
- Pepper
- Fresh herbs (like basil or parsley)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large bowl, combine cherry tomatoes, chopped cucumbers, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper to make the vinaigrette.
- Add the cooked pasta to the vegetable mixture and drizzle with the vinaigrette; toss to combine.
- Garnish with fresh herbs before serving. Enjoy your refreshing Mediterranean Pasta!
Notes
For a fresher taste, consider using seasonal produce. Chilling the pasta salad for a brief period helps the flavors meld beautifully.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg
Keywords: pasta, Mediterranean, summer, fresh ingredients, quick meal