Description
This Million Dollar Chicken Casserole offers a warm, cheesy dish using rotisserie chicken for quick preparation, showcasing a delightful contrast between creaminess and crunch.
Ingredients
Scale
- 2 cups rotisserie chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup crushed crackers (like Ritz or buttery type)
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cream of chicken soup, sour cream, and half of the shredded cheese in a large mixing bowl. Season with salt and pepper to taste.
- Pour the mixture into a greased 9×13 inch baking dish.
- Mix the crushed crackers and melted butter together in a separate bowl. Spread this mixture evenly over the chicken casserole.
- Sprinkle the remaining cheese on top.
- Bake for 25-30 minutes, or until bubbly and golden brown.
- Let cool for a few minutes before serving. Enjoy your delicious casserole!
Notes
For additional flavor, consider adding spices like paprika or garlic powder to the chicken mixture. Use quality ingredients for the best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken casserole, comfort food, easy dinner, family meal, baking