Description
Delicious mini bites of cinnamon rolls that capture the warmth and nostalgia of baking, perfect for any occasion.
Ingredients
Scale
- 1 can refrigerated crescent dough
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough into a rectangle and pinch seams together.
- Mix brown sugar and cinnamon in a bowl, then spread melted butter over the dough. Sprinkle the sugar mixture evenly on top.
- Roll the dough tightly into a log and slice into bite-sized pieces.
- Place each piece on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze. Drizzle over the warm bites before serving.
Notes
Allow to cool completely before storing in an airtight container. Enjoy within 2-3 days for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cinnamon rolls, mini bites, dessert, sweet treats, brunch