The sun peeked through my curtains, and the smell of pancakes filled the air. Weekend mornings were special, filled with making pancakes from scratch. Today, I’m excited to share a recipe for mini pancake, bringing back those happy memories.
These small pancakes are a dream for breakfast. They’re stacked high, topped with berries and maple syrup. Made from a simple mix, they’re quick, easy, and look great.
Mini Pancakes are perfect for brunch or a special breakfast. They’re fluffy and can be topped in many ways. They make mornings fun and delicious.
Irresistible Mini Pancake: A Bite-Sized Delight
Why You’ll Love These Petite Pancakes
Get ready to fall in love with mini pancakes! They are both classic and unique. They add fun to your breakfast or brunch.
These small pancakes are great for sharing. You can make them in many ways, like buttermilk, chocolate chip, or blueberry. They keep your cooking exciting. Plus, they look amazing, making everyone want to try them.
Picture stacks of fluffy pancakes with berries and maple syrup. It’s a feast for the eyes and taste buds. Mini pancakes are perfect for any gathering or a cozy breakfast at home.
Try these mini pancakes for a whimsical day. Enjoy every bite and the fun of making them your own.
The Ingredients You’ll Need
To make these tasty mini pancakes, you’ll need a few basic things. Start with all-purpose flour, sugar, baking powder, baking soda, and a bit of kosher salt. These make up the dry pancake mix.
Then, mix in buttermilk, whole milk, a big egg, melted butter, and vanilla extract. This brings the batter to life.
No pancakes are complete without the right toppings. Add fresh berries, maple syrup, and a bit of butter. These make the mini pancakes truly special.
- All-purpose flour
- Sugar
- Baking powder
- Baking soda
- Kosher salt
- Buttermilk
- Whole milk
- Large egg
- Melted butter
- Vanilla extract
- Fresh berries
- Maple syrup
With these simple ingredients, you’re ready to make delicious mini pancakes. Let’s get started!
How to Make Mini Pancake
Get ready to make a batch of yummy mini pancakes! First, mix together ¾ cup + 1 tbsp (125g) of all-purpose flour, 2½ tbsp (30g) of sugar, ¼ tsp baking soda, and ½ tsp baking powder. This mix will be the base for your fluffy pancakes.
Now, make the pancake batter. In a bowl, mix ½ cup + 4 tbsp (150g) of buttermilk (or milk with ¼ tsp vinegar or lemon juice), 2 tbsp (25g) of melted butter, and 1 tsp vanilla extract. Whisk until well-blended. Then, add 1 cup of the dry mix and stir just until combined.
It’s time to cook! Heat your griddle to medium-low and brush it with butter. Use about 1 ½ – 2 Tbsp of batter for each pancake. Cook until bubbles form and the bottom is golden, about 2-3 minutes. Flip and cook for another minute, until done.
- Stack about 5 mini pancakes together and secure with a toothpick.
- Place the stacks on a serving platter.
- Top with fresh berries.
- Serve warm with butter and maple syrup.
| Ingredient | Amount |
|---|---|
| All-purpose flour | ¾ cup + 1 tbsp (125g) |
| White granulated sugar | 2½ tbsp (30g) |
| Baking soda | ¼ tsp |
| Baking powder | ½ tsp |
| Buttermilk (or milk with vinegar/lemon juice) | ½ cup + 4 tbsp (150g) |
| Unsalted butter, melted | 2 tbsp (25g) |
| Vanilla extract | 1 tsp |
Recipe Variations for Endless Deliciousness
These mini pancakes are super versatile. Get ready to explore new flavors that will make this treat even more special:
Flavor Twists to Try
- Choco-Berry Delight: Mix in some chocolate chips into the batter. Then, top with berries, chocolate sauce, and powdered sugar.
- Lemon Poppy Seed Zest: Add lemon zest to the batter for a zesty kick. Top with whipped cream, honey, and poppy seeds.
- Cinnamon-Apple Bliss: Add 1/2 teaspoon of cinnamon to the batter. Cook sliced apples with butter and brown sugar. Layer them with the pancakes.
- Peanut Butter & Banana Heaven: Mix in 2 tablespoons of peanut butter. Top with banana slices, maple syrup, and crushed peanuts.
- Nutella Dream: Swirl a teaspoon of Nutella into each pancake. Top with strawberries or bananas, Nutella, and chopped hazelnuts.
- Coconut Paradise: Add 1/4 cup of shredded coconut to the batter. Top with coconut whipped cream, toasted coconut, and fresh mango or pineapple.
- Savory Spin: Use no sugar in the batter. Add salt and black pepper. Top with sour cream, smoked salmon, capers, and fresh dill.
Be creative and have fun with these tasty combinations. Make your mini pancakes truly unique.
Tips for Mini Pancake Perfection
Making yummy mini pancakes is about a few key steps. Start by using a small scoop or ladle. This keeps your pancakes the same size and cooks evenly.
To keep pancakes warm, put them on a baking sheet in a 200°F oven. This keeps them fluffy and warm until you’re ready to eat.
The recipe uses homemade dry pancake mix. But, you can also use Bob’s Red Mill Buttermilk Pancake & Waffle Mix. Just mix the batter gently to get fluffy pancakes every time.
Achieving Uniform Sizes
- Use a small scoop or ladle to portion out the batter for consistent mini pancake sizes.
- Gently spread the batter with the back of a spoon or a small spatula to create round shapes.
- Cook the pancakes over medium-low heat to ensure even browning and prevent burning.
Keeping Them Warm and Crisp
- Place the cooked mini pancakes on a baking sheet or oven-safe platter.
- Keep them warm in a 200°F oven until ready to serve.
- This gentle heat will help maintain their fluffy texture and prevent them from cooling too quickly.
The Best Batter for Fluffy Perfection
| Batter Type | Advantages |
|---|---|
| Homemade Dry Pancake Mix | Allows for customization and control over the ingredients. |
| Store-Bought Mixes (e.g., Bob’s Red Mill Buttermilk Pancake & Waffle Mix) | Convenient and reliable for consistent results. |
Choose your batter wisely. But always mix it gently. This way, you’ll get fluffy, tender mini pancakes every time.
The Best Maple Syrup for Drizzling
For topping your mini pancakes, pure maple syrup from Finding Home Farms is the best. Laura and her husband, the owners, have been friends for years. Their syrup adds a sweet touch and a rich maple flavor that makes these pancakes special.
Finding Home Farms puts a lot of effort into their syrup. They use the best maple sap from the Northeast. This makes their syrup sweet but also complex, with hints of caramel and a smoky taste.
So, when making mini pancakes, use Finding Home Farms’ syrup. Drizzle it over the pancakes and enjoy a delicious breakfast.
Make-Ahead and Storage Options
If you have leftover mini pancakes, don’t throw them away! You can use them in tasty dishes. Try a Blueberry Almond Pancake Bake or a Chocolate Chip Pancake Casserole.
To store mini pancakes, let them cool first. Then, put them in a single layer on a baking sheet. Freeze them for 1-2 hours. After that, put them in an airtight container or freezer bag. Label it and store in the freezer for up to 3 months. To reheat, microwave them for 30-60 seconds until warm.
| Storage Method | Shelf Life |
|---|---|
| Refrigerator | Up to 3 days |
| Freezer | Up to 3 months |
These make-ahead and storage tips are super helpful. They let you enjoy leftover pancakes anytime. Whether reheating for breakfast or making a pancake casserole, freeze them with confidence. Enjoy the taste of these mini pancakes whenever you want!
Mini Pancake Presentation Ideas
Styled for Instagram
Mini pancakes are perfect for creative presentation. They make a stunning display for social media and impress brunch guests.
Start by stacking 5 mini pancakes high and hold them with a toothpick. Place these stacks on a serving platter. Top with fresh berries and drizzle with pure maple syrup.
This food styling and photography will make your pancakes a hit on social media. Take photos from different angles to show off the stack’s height and colors. Share your work for breakfast or brunch ideas.
| Mini Pancake Presentation Idea | Ingredients Needed | Time to Prepare |
|---|---|---|
| Stacked Mini Pancake Tower | Mini pancakes, berries, maple syrup | Under 30 minutes |
| Pancake Charcuterie Board | Mini pancakes, fruit, nuts, syrups, whipped cream | 45 minutes |
| Mini Pancake Skewers | Mini pancakes, fruit, wooden skewers | 20 minutes |
Mini Pancake: Bite-Sized and Delightful
These bite-sized treats are the perfect breakfast. They are small and fun, adding whimsy to any meal. They’re great for any time, bringing joy to all who eat them.
The secret to these fun mini pancakes is the right mix of ingredients. They have 60g of sugar, 310g of flour, and 360ml of milk. Plus, 80g of chocolate chips make them extra special.
| Ingredient | Amount |
|---|---|
| Chocolate Chips | 80g (1/2 cup) |
| Sugar | 60g (1/4 cup) |
| Flour | 310g (2 1/2 cups) |
| Milk | 360ml (1 1/2 cups) |
| Baking Powder | 16g (1 tbsp) |
| Vegetable Oil | 30ml (1/4 cup) |
| Eggs | 2 |
Making these bite-sized treats is easy and fun. Just mix the batter and cook the pancakes. You can make them whenever you want a tasty breakfast or brunch.
Serving Suggestions for Every Occasion
These mini pancakes are great for breakfast, brunch, or as party food, appetizer, dessert, or snack. They’re perfect for a big breakfast or brunch. You can stack them high and add syrup, or try sweet and savory toppings. They’re great for any party, big or small.
At a breakfast or brunch, pair mini pancakes with eggs, bacon, and fruit. Set up a pancake bar with toppings like peanut butter, Nutella, and maple syrup. This lets everyone make their own special pancakes.
Mini pancakes are also great for parties or events. Serve them on skewers with fruit for a pretty and easy snack. Try savory toppings like smoked salmon or crispy bacon for a twist.
For a quick snack or casual get-together, mini pancakes are perfect. Make a batch and let everyone enjoy them with honey or syrup. You can even make them ahead and reheat them.
These mini pancakes will make any event special. They’re fun to serve and always a hit. So, get creative and enjoy these tasty treats at your next gathering!
Frequently Asked Questions
As you explore the world of mini pancakes, you might have questions. Don’t worry, we’ve got answers to the most common ones:
What’s the best way to keep pancakes warm?
To keep your mini pancakes warm, put them on a baking sheet. Keep them in a 200°F oven until you’re ready to serve. This keeps them at the perfect temperature.
What’s the best pancake batter consistency?
The batter should be thick enough to coat a spoon but still pourable. This makes your mini pancakes fluffy and evenly cooked. Adjust the batter by adding more milk or flour as needed.
How long do mini pancakes take to cook?
Mini pancakes cook fast, taking only 2 minutes per side. Watch them closely and adjust the heat to avoid burning.
What’s the best maple syrup to use?
For the best taste, use high-quality pure maple syrup. Choose Grade A Dark Color, Robust Taste. It has a rich flavor that goes well with the pancakes.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 2 tablespoons |
| Baking powder | 2 teaspoons |
| Salt | 1/4 teaspoon |
| Buttermilk | 1 cup |
| Melted butter | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Egg | 1 |
Remember, these mini pancakes are not only tasty but also versatile. Try different toppings and flavors to find your favorite breakfast treat!
Conclusion
These mini pancakes are the ultimate breakfast bliss. They are easy to make, fun to eat, and delicious. They are perfect for a quick treat or a special brunch.
With endless flavors and creative ways to serve, you’ll want to make them again and again. So, get your ingredients ready and fire up the griddle. Prepare to enjoy their fluffy texture and customizable flavors.
Mini pancakes are the perfect way to start your day. They make you smile and feel happy. They are sure to become a favorite in your home.
FAQ
How do I keep the mini pancakes warm until ready to serve?
To keep the mini pancakes warm, place them on a baking sheet or oven-safe platter. Set the oven to 200 degree F. Wait until you’re ready to serve them.
What’s the best pancake batter to use for mini pancakes?
Use a homemade dry pancake mix or store-bought mixes like Bob’s Red Mill Buttermilk Pancake & Waffle Mix. The key is to not overmix the batter for fluffy pancakes.
What’s the secret to getting uniform mini pancake sizes?
Using a small scoop or ladle will help you portion the batter evenly. This way, you get mini pancakes that are similar in size.
What’s the best maple syrup to use for these mini pancakes?
I highly recommend using pure maple syrup from Finding Home Farms. Their syrup adds delicious sweetness and rich flavor to these mini pancakes.
Can I make the mini pancakes ahead of time?
Yes, you can make the mini pancakes ahead of time. Let them cool completely. Then, arrange them in a single layer on a baking sheet and freeze for 1-2 hours.
Transfer the frozen pancakes to an airtight container or freezer bag. Label and store in the freezer for up to 3 months. To reheat, simply pop the frozen pancakes in the microwave for 30-60 seconds or until warmed through.
How long should I cook the mini pancakes?
Cook the mini pancakes until bubbles form on the top and the bottom is golden. This takes about 1-2 minutes per side. Flip the pancakes and cook for an additional minute or until golden.
