Description
Delicious puff pastry bites filled with a savory mixture of cremini mushrooms, garlic, and sharp white cheddar cheese, perfect for any gathering.
Ingredients
Scale
- 17.3 oz (2 sheets) puff pastry
- 2 tbsp olive oil
- Salt, to taste
- 16 oz cremini mushrooms, diced
- 1 medium yellow onion, diced
- 6 garlic cloves, minced
- 12 oz sharp white cheddar cheese, grated
Instructions
- Thaw the puff pastry sheets and lay them flat on a large cutting board. Roll them out slightly and cut each sheet into 9 equal squares.
- Preheat your oven to 400°F (200°C) and grease a muffin pan thoroughly.
- Heat a large pan over medium-high heat and add the olive oil. Sauté the onion and garlic until translucent, about 3-4 minutes.
- Add the diced cremini mushrooms to the pan, season with salt, and cook until tender, about 7-10 minutes.
- Transfer the mushroom mixture to a bowl, let cool slightly, and then stir in the grated cheddar cheese.
- Place each puff pastry square into the muffin cups, spooning 1 1/2 tablespoons of the mushroom mixture into each.
- Bake for 15-17 minutes or until golden-brown and the cheese is bubbly.
- Remove from the oven and let cool slightly before serving warm.
Notes
Serve with a dip like garlic aioli for added flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mushroom, cheese, puff pastry, appetizer, vegetarian