Description
A comforting dish of noodles swirled in creamy mushroom sauce, perfect for a weeknight dinner or a cozy weekend treat.
Ingredients
Scale
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 1 cup sour cream or a plant-based substitute
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles or pasta of choice
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large pot, heat olive oil over medium heat. Add the chopped onions and garlic, sautéing until translucent.
- Add the sliced mushrooms and cook until they are browned and softened.
- Stir in the vegetable broth, soy sauce, and paprika; let simmer for about 5 minutes.
- Reduce the heat to low, and stir in the sour cream until well blended. Season with salt and pepper to taste.
- Add the cooked noodles to the mushroom sauce, stirring to combine.
- Serve hot, garnished with fresh parsley.
Notes
Consider using a mix of mushrooms for richer flavor. Adjust sour cream according to dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: mushroom, stroganoff, creamy, pasta, vegetarian, comfort food