Description
A family favorite chicken dish infused with love and garden-fresh herbs, perfect for any gathering.
Ingredients
Scale
- 4 chicken thighs
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups mixed vegetables (like carrots, bell peppers, and zucchini)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil. Add sliced onions and minced garlic, sautéing until fragrant.
- Season chicken thighs with salt and pepper. Place them in the skillet, browning on both sides.
- Incorporate mixed vegetables around the chicken.
- Transfer the skillet to the oven and roast for 35-40 minutes, or until the chicken is cooked through.
- Serve warm, garnished with fresh herbs.
Notes
Allow your chicken to rest before serving for maximum juiciness. Adjust cooking times for different cuts of chicken.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 90mg
Keywords: chicken recipe, comfort food, family favorite, easy dinner, roasted chicken