Description
A delightful dessert cake with a creamy layer that showcases the joy of baking and creates rich memories.
Ingredients
Scale
- 1 (15.25-ounce) package yellow cake mix
- 4 eggs
- 0.5 cup butter, softened
- 1 teaspoon vanilla extract
- 4 cups confectioners’ sugar
- 8 ounces cream cheese, softened
Instructions
- Preheat the oven to 350°F (175°C). Grease a 13×9-inch baking pan.
- In a large bowl, combine the yellow cake mix, 2 eggs, butter, and vanilla, and mix well.
- Add the cake batter to the prepared pan and spread evenly.
- In a separate bowl, combine confectioners’ sugar, cream cheese, and the remaining 2 eggs. Mix until smooth and pour over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
- Allow to cool completely before cutting.
Notes
Using room-temperature ingredients helps for better mixing. Experiment with flavors by adding almond extract or different mix-ins.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 38g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: cake, dessert, Neiman Marcus, baking, creamy