Description
A nostalgic dessert that layers creamy vanilla pudding, whipped topping, and rich chocolate ganache over graham crackers, all without the need for baking.
Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 6 cups cold whole milk
- 1 container (8 oz) frozen whipped topping, thawed
- 1 box (14.4 oz) graham cracker sheets
- 1 bag (12 oz) semi-sweet chocolate chips
- 6 tbsp unsalted butter
- 2 tbsp whole milk
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- In a large bowl, whisk instant vanilla pudding mix with 6 cups cold whole milk for 2-3 minutes until thickened. Fold in the thawed whipped topping and 1 tsp of vanilla extract. Set aside.
- Arrange a single layer of graham crackers in a 9×13 inch baking dish. Spread half the pudding mixture over the crackers. Add a second layer of graham crackers, then spread the remaining pudding. Top with a third and final layer of graham crackers.
- In a small saucepan, melt chocolate chips, unsalted butter, and 2 tablespoons of milk over low heat, stirring until smooth and glossy. Remove from heat, stir in 1 tsp vanilla extract and a pinch of salt. Let cool for 5-10 minutes.
- Pour the slightly cooled ganache evenly over the top graham cracker layer. Cover the dish and refrigerate for at least 6-8 hours (preferably overnight).
- Slice the chilled cake into squares and serve. For clean cuts, dip your knife in hot water and wipe clean between slices.
Notes
For best flavor, chill the cake overnight to allow flavors to meld. Consider adding crushed graham crackers on top for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: no bake, chocolate eclair cake, dessert, easy dessert, nostalgic dessert