Description
Discover how to make a delicious Old School Easy Brown Sugar Peach Cobbler with this simple recipe. Indulge in a classic dessert that’s perfect for any occasion!
Ingredients
- – 1 stick (8 tablespoons (120 ml)) unsalted butter, cubed
- – 1 cup (240 ml) all-purpose flour
- – 1 cup (200 g) light or dark brown sugar
- – 2 teaspoons (10 ml) baking powder
- – 1/2 teaspoon (2.5 ml) cinnamon
- – 1/2 teaspoon (2.5 ml) kosher salt
- – 1 cup (240 ml) milk
- – 1 tablespoon (15 ml) vanilla
- – 5-6 peaches, cut into 8 wedges
- – 2 tablespoons (30 ml) honey
- – 4 tablespoons (60 ml) unsalted butter
- – 1/4 cup (60 ml) honey
Instructions
- Set your oven to 375°F. Place the cubed butter in a 9×13 inch baking dish and let it melt in the oven for about 10 minutes.
- For the batter, combine the flour, 3/4 cup of the brown sugar, the baking powder, cinnamon, and salt. Stir in the milk and vanilla until just blended.
- In a separate bowl, mix the peach slices with 1/4 cup of brown sugar and the honey.
- Arrange half of the peaches on top of the melted butter. Pour the batter over them without stirring. Spread the remaining peaches over the batter.
- Bake for 50-55 minutes until the middle is just firm and the edges start to turn golden brown.
- Meanwhile, heat the butter and honey together in a saucepan, boiling for 2 minutes before taking it off the heat.
- Serve the cobbler warm or at room temperature, topped with ice cream and a drizzle of the honey-butter mixture.
Notes
- For a deeper flavor, try using dark brown sugar instead of light brown sugar.
- Evenly spread the peach slices over the batter for a well-balanced cobbler.
- Enhance the peach taste by adding a splash of peach schnapps to the honey-butter mixture.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 400
- Fat: 20g
- Protein: 4g
Keywords: peach cobbler, buttery crust, honey drizzle, baked dessert, sweet peaches