Description
A comforting One-Pot Mushroom and White Bean Pasta that combines broken lasagna noodles, tender mushrooms, and creamy white beans in a delightful dairy-free sauce.
Ingredients
- Broken lasagna noodles
- Fresh mushrooms, sliced
- White beans, drained and rinsed
- Dairy-free sauce of your choice
- Salt, to taste
- Pepper, to taste
- Olive oil
- Garlic, minced
- Optional herbs for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in sliced mushrooms and cook until tender.
- Add the broken lasagna noodles and white beans.
- Pour in the dairy-free sauce and enough water to cover the ingredients.
- Bring to a boil, then reduce heat and let simmer until the noodles are cooked, about 20 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with optional herbs.
Notes
Experiment with different beans and seasonal vegetables to add more variety to the dish. Fresh herbs can elevate the flavor and presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 0mg
Keywords: pasta, one-pot, vegetarian, mushrooms, white beans, easy recipes