Description
A hearty and comforting soup filled with Italian sausage, kale, and potatoes, perfect for family gatherings.
Ingredients
Scale
- 1 pound Italian sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups kale, chopped
- 2 medium potatoes, diced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the diced potatoes and cook until tender.
- Stir in the kale and heavy cream, cooking until the kale is wilted.
- Season with salt and pepper to taste, then serve hot.
Notes
For a creamier texture, increase the amount of heavy cream. Add a pinch of sugar to balance the flavors if needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
Keywords: one-pot soup, Tuscan soup, Italian sausage, kale soup, comfort food