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Ooey Gooey Bbq Bacon Mac n Cheese Lasagna

Ooey Gooey Bbq Bacon Mac n Cheese Lasagna

  • Author: Emily
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x

Description

Indulge in the ultimate comfort food with our Ooey Gooey BBQ Bacon Mac n Cheese Lasagna recipe. Learn how to create this delicious twist on a classic dish today!

Ingredients

Scale
  • 2 cups elbow macaroni (190 g)
  • 2 tablespoons olive oil (30 ml)
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef (450 g)
  • 1 cup barbecue sauce (240 ml)
  • 2 cups shredded cheddar cheese (200 g)
  • 2 cups shredded mozzarella cheese (200 g)
  • 1 cup milk (240 ml)
  • 2 tablespoons all-purpose flour (16 g)
  • 3 tablespoons butter (43 g)
  • 1 teaspoon salt (5 g)
  • 1/2 teaspoon black pepper (1 g)
  • 8 lasagna noodles
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the elbow macaroni in a large pot of boiling salted water until al dente, then drain and set aside.
  3. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  4. Add the chopped onion and sauté until translucent.
  5. Stir in the minced garlic and cook for another minute.
  6. Add the ground beef or chicken to the skillet, cooking until browned and fully cooked.
  7. Pour in the barbecue sauce, mixing well with the meat and onion mixture.
  8. Simmer for 5 minutes, then remove from heat and set aside.
  9. In a separate saucepan, melt 3 tablespoons of butter over medium heat.
  10. Stir in 2 tablespoons of all-purpose flour to form a roux, cooking for 1 minute.
  11. Gradually whisk in 1 cup of milk, ensuring no lumps remain.
  12. Stir continuously until the sauce thickens.
  13. Season the sauce with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
  14. Add 2 cups of shredded cheddar and 1 cup of shredded mozzarella to the sauce, stirring until melted and smooth.
  15. Mix the cooked macaroni with the cheese sauce.
  16. Boil the lasagna noodles in salted water until al dente, then drain.
  17. In a greased 9×13-inch baking dish, place a layer of lasagna noodles.
  18. Spread half of the meat mixture over the noodles.
  19. Layer half of the macaroni and cheese mixture on top.
  20. Sprinkle 1 cup of shredded mozzarella evenly over the macaroni layer.
  21. Repeat the layers with remaining ingredients, finishing with a layer of mozzarella on top.
  22. Cover the dish with foil and bake in the preheated oven for 25 minutes.
  23. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden and bubbly.
  24. Let the lasagna cool slightly before slicing.
  25. Garnish with fresh chopped parsley before serving.

Notes

  • For a healthier alternative, try using ground chicken instead of ground beef.
  • Explore different barbecue sauces for a unique flavor variation.
  • Add bell peppers or mushrooms for extra texture and nutrition.
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Calories: 500
  • Fat: 25g
  • Protein: 30g

Keywords: bbq bacon, cheesy lasagna, gooey mac, skillet mac, creamy bacon, tasty lasagna

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Find it online: https://lusciousrecipes.com/ooey-gooey-bbq-bacon-mac-n-cheese-lasagna/